Maintaining Optimal Mammary Gland Health and Prevention of Mastitis

In dairy industry, quality of produced milk must be more important than quantity without a high somatic cells count (SCC) or pathogens causing mastitis of dairy cows and consumer diseases. Preserving the good health of dairy cows is a daily challenge for all involved in primary milk production. Desp...

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Detalles Bibliográficos
Autores principales: Zigo, František, Vasil', Milan, Ondrašovičová, Silvia, Výrostková, Jana, Bujok, Jolanta, Pecka-Kielb, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7927899/
https://www.ncbi.nlm.nih.gov/pubmed/33681324
http://dx.doi.org/10.3389/fvets.2021.607311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7927899/
https://www.ncbi.nlm.nih.gov/pubmed/33681324
http://dx.doi.org/10.3389/fvets.2021.607311

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