Omega-3 fatty acids accelerate fledging in an avian marine predator: a potential role of cognition

Consuming omega-3 fatty acids (n-3 LCPUFAs) during development improves cognition in mammals, but the effect remains untested in other taxa. In aquatic ecosystems, n-3 LCPUFAs are produced by phytoplankton and bioaccumulate in the food web. Alarmingly, the warming and acidification of aquatic system...

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Detalles Bibliográficos
Autores principales: Lamarre, Jessika, Cheema, Sukhinder Kaur, Robertson, Gregory J., Wilson, David R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Company of Biologists Ltd 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7929930/
https://www.ncbi.nlm.nih.gov/pubmed/33462136
http://dx.doi.org/10.1242/jeb.235929

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7929930/
https://www.ncbi.nlm.nih.gov/pubmed/33462136
http://dx.doi.org/10.1242/jeb.235929

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