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Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin

Honey with Protected Denomination of Origin (PDO) could be an attractive target for fraudsters. Elemental profiles by Energy Dispersive-X Ray Fluorescence were processed by multivariate methods to classify 183 PDO honeys produced in three regions of Spain (Liébana, Granada, Tenerife). Additional hon...

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Autores principales: Ghidotti, Michele, Fiamegos, Yiannis, Dumitrascu, Catalina, de la Calle, María Beatriz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Applied Science Publishers 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7930469/
https://www.ncbi.nlm.nih.gov/pubmed/33092922
http://dx.doi.org/10.1016/j.foodchem.2020.128350
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author Ghidotti, Michele
Fiamegos, Yiannis
Dumitrascu, Catalina
de la Calle, María Beatriz
author_facet Ghidotti, Michele
Fiamegos, Yiannis
Dumitrascu, Catalina
de la Calle, María Beatriz
author_sort Ghidotti, Michele
collection PubMed
description Honey with Protected Denomination of Origin (PDO) could be an attractive target for fraudsters. Elemental profiles by Energy Dispersive-X Ray Fluorescence were processed by multivariate methods to classify 183 PDO honeys produced in three regions of Spain (Liébana, Granada, Tenerife). Additional honey samples (18) produced in a fourth region without PDO (El Bierzo) separated well from the PDO clusters. The manganese content was a discriminant marker of Liébana PDO and El Bierzo, that could also be differentiated from each other. Within each region, distinct clusters revealed differences between dark vs light varieties, multi- vs uni-floral honey and producers of the same PDO. The developed models were validated with 131 samples produced outside the PDO regions and El Bierzo. The proposed classification approach could be implemented as a fast screening tool to support pollen analysis in honey authentication. The reduced number of observations in some light honey models affected their performance.
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spelling pubmed-79304692021-04-16 Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin Ghidotti, Michele Fiamegos, Yiannis Dumitrascu, Catalina de la Calle, María Beatriz Food Chem Article Honey with Protected Denomination of Origin (PDO) could be an attractive target for fraudsters. Elemental profiles by Energy Dispersive-X Ray Fluorescence were processed by multivariate methods to classify 183 PDO honeys produced in three regions of Spain (Liébana, Granada, Tenerife). Additional honey samples (18) produced in a fourth region without PDO (El Bierzo) separated well from the PDO clusters. The manganese content was a discriminant marker of Liébana PDO and El Bierzo, that could also be differentiated from each other. Within each region, distinct clusters revealed differences between dark vs light varieties, multi- vs uni-floral honey and producers of the same PDO. The developed models were validated with 131 samples produced outside the PDO regions and El Bierzo. The proposed classification approach could be implemented as a fast screening tool to support pollen analysis in honey authentication. The reduced number of observations in some light honey models affected their performance. Elsevier Applied Science Publishers 2021-04-16 /pmc/articles/PMC7930469/ /pubmed/33092922 http://dx.doi.org/10.1016/j.foodchem.2020.128350 Text en © 2021 The Authors. Published by Elsevier Ltd. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Article
Ghidotti, Michele
Fiamegos, Yiannis
Dumitrascu, Catalina
de la Calle, María Beatriz
Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin
title Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin
title_full Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin
title_fullStr Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin
title_full_unstemmed Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin
title_short Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin
title_sort use of elemental profiles to verify geographical origin and botanical variety of spanish honeys with a protected denomination of origin
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7930469/
https://www.ncbi.nlm.nih.gov/pubmed/33092922
http://dx.doi.org/10.1016/j.foodchem.2020.128350
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