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Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin
Honey with Protected Denomination of Origin (PDO) could be an attractive target for fraudsters. Elemental profiles by Energy Dispersive-X Ray Fluorescence were processed by multivariate methods to classify 183 PDO honeys produced in three regions of Spain (Liébana, Granada, Tenerife). Additional hon...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Applied Science Publishers
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7930469/ https://www.ncbi.nlm.nih.gov/pubmed/33092922 http://dx.doi.org/10.1016/j.foodchem.2020.128350 |
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author | Ghidotti, Michele Fiamegos, Yiannis Dumitrascu, Catalina de la Calle, María Beatriz |
author_facet | Ghidotti, Michele Fiamegos, Yiannis Dumitrascu, Catalina de la Calle, María Beatriz |
author_sort | Ghidotti, Michele |
collection | PubMed |
description | Honey with Protected Denomination of Origin (PDO) could be an attractive target for fraudsters. Elemental profiles by Energy Dispersive-X Ray Fluorescence were processed by multivariate methods to classify 183 PDO honeys produced in three regions of Spain (Liébana, Granada, Tenerife). Additional honey samples (18) produced in a fourth region without PDO (El Bierzo) separated well from the PDO clusters. The manganese content was a discriminant marker of Liébana PDO and El Bierzo, that could also be differentiated from each other. Within each region, distinct clusters revealed differences between dark vs light varieties, multi- vs uni-floral honey and producers of the same PDO. The developed models were validated with 131 samples produced outside the PDO regions and El Bierzo. The proposed classification approach could be implemented as a fast screening tool to support pollen analysis in honey authentication. The reduced number of observations in some light honey models affected their performance. |
format | Online Article Text |
id | pubmed-7930469 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Elsevier Applied Science Publishers |
record_format | MEDLINE/PubMed |
spelling | pubmed-79304692021-04-16 Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin Ghidotti, Michele Fiamegos, Yiannis Dumitrascu, Catalina de la Calle, María Beatriz Food Chem Article Honey with Protected Denomination of Origin (PDO) could be an attractive target for fraudsters. Elemental profiles by Energy Dispersive-X Ray Fluorescence were processed by multivariate methods to classify 183 PDO honeys produced in three regions of Spain (Liébana, Granada, Tenerife). Additional honey samples (18) produced in a fourth region without PDO (El Bierzo) separated well from the PDO clusters. The manganese content was a discriminant marker of Liébana PDO and El Bierzo, that could also be differentiated from each other. Within each region, distinct clusters revealed differences between dark vs light varieties, multi- vs uni-floral honey and producers of the same PDO. The developed models were validated with 131 samples produced outside the PDO regions and El Bierzo. The proposed classification approach could be implemented as a fast screening tool to support pollen analysis in honey authentication. The reduced number of observations in some light honey models affected their performance. Elsevier Applied Science Publishers 2021-04-16 /pmc/articles/PMC7930469/ /pubmed/33092922 http://dx.doi.org/10.1016/j.foodchem.2020.128350 Text en © 2021 The Authors. Published by Elsevier Ltd. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Article Ghidotti, Michele Fiamegos, Yiannis Dumitrascu, Catalina de la Calle, María Beatriz Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin |
title | Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin |
title_full | Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin |
title_fullStr | Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin |
title_full_unstemmed | Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin |
title_short | Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin |
title_sort | use of elemental profiles to verify geographical origin and botanical variety of spanish honeys with a protected denomination of origin |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7930469/ https://www.ncbi.nlm.nih.gov/pubmed/33092922 http://dx.doi.org/10.1016/j.foodchem.2020.128350 |
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