Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry

In this study, we developed a simple screening procedure for the determination of 18 anthelmintics (including benzimidazoles, macrocyclic lactones, salicylanilides, substituted phenols, tetrahydropyrimidines, and imidazothiazoles) in five animal-derived food matrices (chicken muscle, pork, beef, mil...

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Detalles Bibliográficos
Autores principales: Yoo, Kyung-Hee, Park, Da-Hee, Abd El-Aty, A.M., Kim, Seong-Kwan, Jung, Hae-Ni, Jeong, Da-Hye, Cho, Hee-Jung, Hacimüftüoğlu, Ahmet, Shim, Jae-Han, Jeong, Ji Hoon, Shin, Ho-Chul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Xi'an Jiaotong University 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7930640/
https://www.ncbi.nlm.nih.gov/pubmed/33717613
http://dx.doi.org/10.1016/j.jpha.2020.03.008

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