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Protective Action of Jania rubens Nanoencapsulated Algal Extract in Controlling Vegetable Oils’ Rancidity
[Image: see text] The development of natural antioxidants that can mitigate oil oxidation is on the rise. Several antioxidants have been developed from natural terrestrial plants, with less emphasis on marine algae. Rancidity is a major degradative reaction limiting the shelf-life and deteriorating...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7931427/ https://www.ncbi.nlm.nih.gov/pubmed/33681603 http://dx.doi.org/10.1021/acsomega.0c06069 |