The comparative effect of exposure to various risk factors on the risk of hyperuricaemia: diet has a weak causal effect

BACKGROUND: Prevention of hyperuricaemia (HU) is critical to the prevention of gout. Understanding causal relationships and relative contributions of various risk factors to hyperuricemia is therefore important in the prevention of gout. Here, we use attributable fraction to compare the relative con...

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Detalles Bibliográficos
Autores principales: Topless, Ruth K. G., Major, Tanya J., Florez, Jose C., Hirschhorn, Joel N., Cadzow, Murray, Dalbeth, Nicola, Stamp, Lisa K., Wilcox, Philip L., Reynolds, Richard J., Cole, Joanne B., Merriman, Tony R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7931603/
https://www.ncbi.nlm.nih.gov/pubmed/33663556
http://dx.doi.org/10.1186/s13075-021-02444-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7931603/
https://www.ncbi.nlm.nih.gov/pubmed/33663556
http://dx.doi.org/10.1186/s13075-021-02444-8

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