Characteristics and associated morbidities of young adults with misconceived food allergy: A cross-sectional study

BACKGROUND: Many patients with self-reported food allergy are not allergic but suffer from similar burdens. We aimed to characterize young adults with misconceived food allergy. METHODS: A cross-sectional study of individuals (n = 12,592) aged 17–18 years, recruited to the Israel Defense Forces (IDF...

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Detalles Bibliográficos
Autores principales: Nachshon, Liat, Schwartz, Naama, Goldberg, Michael R, Schon, Yossi, Cheryomukhin, Michael, Katz, Yitzhak, Elizur, Arnon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7933257/
https://www.ncbi.nlm.nih.gov/pubmed/33718851
http://dx.doi.org/10.1016/j.eclinm.2021.100766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7933257/
https://www.ncbi.nlm.nih.gov/pubmed/33718851
http://dx.doi.org/10.1016/j.eclinm.2021.100766

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