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The effect of nutrition and reproductive health education of pregnant women in Indonesia using quasi experimental study

BACKGROUND: Almost one-third of children under 5 years old in Indonesia suffer from stunting. Stunting can be prevented optimally during pregnancy as the initial phase of the first 1000 days of life. This study aims to determine the effect of nutrition and reproductive health education of pregnant w...

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Autores principales: Permatasari, Tria Astika Endah, Rizqiya, Fauza, Kusumaningati, Walliyana, Suryaalamsah, Inne Indraaryani, Hermiwahyoeni, Zahrofa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7934425/
https://www.ncbi.nlm.nih.gov/pubmed/33663418
http://dx.doi.org/10.1186/s12884-021-03676-x
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author Permatasari, Tria Astika Endah
Rizqiya, Fauza
Kusumaningati, Walliyana
Suryaalamsah, Inne Indraaryani
Hermiwahyoeni, Zahrofa
author_facet Permatasari, Tria Astika Endah
Rizqiya, Fauza
Kusumaningati, Walliyana
Suryaalamsah, Inne Indraaryani
Hermiwahyoeni, Zahrofa
author_sort Permatasari, Tria Astika Endah
collection PubMed
description BACKGROUND: Almost one-third of children under 5 years old in Indonesia suffer from stunting. Stunting can be prevented optimally during pregnancy as the initial phase of the first 1000 days of life. This study aims to determine the effect of nutrition and reproductive health education of pregnant women in Bogor Regency, Indonesia. METHODS: A quasi-experimental study was conducted among 194 pregnant women from August to November 2019. The pregnant women were randomly selected from four different villages in Bogor Regency. The intervention group (n = 97) received 2 h of nutrition and reproductive health education in small groups (four or five mothers per group) every 2 weeks for 3 consecutive months. This interactive education was given by facilitators using techniques such as lectures, role-playing, simulation, and games. The control group (n = 97) received regular health care services. A structured questionnaire was applied to collect data consisting of maternal characteristics, nutritional and reproductive health knowledge, attitudes, and practices in the intervention and control groups. Data were analysed using t-test and chi-square analysis. RESULTS: Pregnant women in the intervention group indicated a significant increase in knowledge, attitudes, and practices regarding nutrition and reproductive health after receiving education. The pre-test and post-test mean scores in the intervention group were 55.1 and 83.1 for overall knowledge, 40.2 and 49.0 for attitudes, and 36.2 and 40.2 for practices, respectively. In the control group, there was no significant difference between the pre-test and post-test mean scores for these three variables. There was a significant difference (P < 0.001) in the post-test mean between the intervention group and the control group, but the difference was not significant (P > 0.05) in the pre-test. CONCLUSION: Providing nutrition and reproductive health education through small groups with interactive methods improves the knowledge, attitudes, and practices of pregnant women. This intervention has the potential to be replicated and developed for large-scale implementation by optimising collaboration between government, non-governmental organizations, and maternal and child health service providers.
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spelling pubmed-79344252021-03-08 The effect of nutrition and reproductive health education of pregnant women in Indonesia using quasi experimental study Permatasari, Tria Astika Endah Rizqiya, Fauza Kusumaningati, Walliyana Suryaalamsah, Inne Indraaryani Hermiwahyoeni, Zahrofa BMC Pregnancy Childbirth Research Article BACKGROUND: Almost one-third of children under 5 years old in Indonesia suffer from stunting. Stunting can be prevented optimally during pregnancy as the initial phase of the first 1000 days of life. This study aims to determine the effect of nutrition and reproductive health education of pregnant women in Bogor Regency, Indonesia. METHODS: A quasi-experimental study was conducted among 194 pregnant women from August to November 2019. The pregnant women were randomly selected from four different villages in Bogor Regency. The intervention group (n = 97) received 2 h of nutrition and reproductive health education in small groups (four or five mothers per group) every 2 weeks for 3 consecutive months. This interactive education was given by facilitators using techniques such as lectures, role-playing, simulation, and games. The control group (n = 97) received regular health care services. A structured questionnaire was applied to collect data consisting of maternal characteristics, nutritional and reproductive health knowledge, attitudes, and practices in the intervention and control groups. Data were analysed using t-test and chi-square analysis. RESULTS: Pregnant women in the intervention group indicated a significant increase in knowledge, attitudes, and practices regarding nutrition and reproductive health after receiving education. The pre-test and post-test mean scores in the intervention group were 55.1 and 83.1 for overall knowledge, 40.2 and 49.0 for attitudes, and 36.2 and 40.2 for practices, respectively. In the control group, there was no significant difference between the pre-test and post-test mean scores for these three variables. There was a significant difference (P < 0.001) in the post-test mean between the intervention group and the control group, but the difference was not significant (P > 0.05) in the pre-test. CONCLUSION: Providing nutrition and reproductive health education through small groups with interactive methods improves the knowledge, attitudes, and practices of pregnant women. This intervention has the potential to be replicated and developed for large-scale implementation by optimising collaboration between government, non-governmental organizations, and maternal and child health service providers. BioMed Central 2021-03-04 /pmc/articles/PMC7934425/ /pubmed/33663418 http://dx.doi.org/10.1186/s12884-021-03676-x Text en © The Author(s) 2021 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Permatasari, Tria Astika Endah
Rizqiya, Fauza
Kusumaningati, Walliyana
Suryaalamsah, Inne Indraaryani
Hermiwahyoeni, Zahrofa
The effect of nutrition and reproductive health education of pregnant women in Indonesia using quasi experimental study
title The effect of nutrition and reproductive health education of pregnant women in Indonesia using quasi experimental study
title_full The effect of nutrition and reproductive health education of pregnant women in Indonesia using quasi experimental study
title_fullStr The effect of nutrition and reproductive health education of pregnant women in Indonesia using quasi experimental study
title_full_unstemmed The effect of nutrition and reproductive health education of pregnant women in Indonesia using quasi experimental study
title_short The effect of nutrition and reproductive health education of pregnant women in Indonesia using quasi experimental study
title_sort effect of nutrition and reproductive health education of pregnant women in indonesia using quasi experimental study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7934425/
https://www.ncbi.nlm.nih.gov/pubmed/33663418
http://dx.doi.org/10.1186/s12884-021-03676-x
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