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Intensification, regulation and diversification: The changing face of inland aquaculture in China
Trends in aquatic food consumption were matched against farm production surveys within Hubei province and compared to official production data and statistics. Surveys showed that consumer tastes were changing to a much broader aquatic food menu as their spending power increased. Traditional aquacult...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7935007/ https://www.ncbi.nlm.nih.gov/pubmed/33675016 http://dx.doi.org/10.1007/s13280-021-01503-3 |