Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries

Plant foods, rich in fibre, can offer textures that children find difficult to orally manipulate, resulting in low preferences but are important for a healthy diet and prevention of overweight in children. Our aim was to investigate preferences for food texture, intake of fibre-associated foods and...

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Detalles Bibliográficos
Autores principales: Hörmann-Wallner, Marlies, Krause, Raphaela, Alfaro, Begoña, Jilani, Hannah, Laureati, Monica, Almli, Valérie L., Sandell, Mari, Sandvik, Pernilla, Zeinstra, Gertrude G., Methven, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7935542/
https://www.ncbi.nlm.nih.gov/pubmed/33681278
http://dx.doi.org/10.3389/fnut.2021.633807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7935542/
https://www.ncbi.nlm.nih.gov/pubmed/33681278
http://dx.doi.org/10.3389/fnut.2021.633807

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