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Garcinol enriched fraction from the fruit rind of Garcinia indica ameliorates atherosclerotic risk factor in diet induced hyperlipidemic C57BL/6 mice
[Figure: see text]
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936105/ https://www.ncbi.nlm.nih.gov/pubmed/33728268 http://dx.doi.org/10.1016/j.jtcme.2019.11.001 |
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author | Barve, Kalyani |
author_facet | Barve, Kalyani |
author_sort | Barve, Kalyani |
collection | PubMed |
description | [Figure: see text] |
format | Online Article Text |
id | pubmed-7936105 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-79361052021-03-15 Garcinol enriched fraction from the fruit rind of Garcinia indica ameliorates atherosclerotic risk factor in diet induced hyperlipidemic C57BL/6 mice Barve, Kalyani J Tradit Complement Med Original Article [Figure: see text] Elsevier 2019-11-15 /pmc/articles/PMC7936105/ /pubmed/33728268 http://dx.doi.org/10.1016/j.jtcme.2019.11.001 Text en © 2019 Center for Food and Biomolecules, National Taiwan University. Production and hosting by Elsevier Taiwan LLC. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Original Article Barve, Kalyani Garcinol enriched fraction from the fruit rind of Garcinia indica ameliorates atherosclerotic risk factor in diet induced hyperlipidemic C57BL/6 mice |
title | Garcinol enriched fraction from the fruit rind of Garcinia indica ameliorates atherosclerotic risk factor in diet induced hyperlipidemic C57BL/6 mice |
title_full | Garcinol enriched fraction from the fruit rind of Garcinia indica ameliorates atherosclerotic risk factor in diet induced hyperlipidemic C57BL/6 mice |
title_fullStr | Garcinol enriched fraction from the fruit rind of Garcinia indica ameliorates atherosclerotic risk factor in diet induced hyperlipidemic C57BL/6 mice |
title_full_unstemmed | Garcinol enriched fraction from the fruit rind of Garcinia indica ameliorates atherosclerotic risk factor in diet induced hyperlipidemic C57BL/6 mice |
title_short | Garcinol enriched fraction from the fruit rind of Garcinia indica ameliorates atherosclerotic risk factor in diet induced hyperlipidemic C57BL/6 mice |
title_sort | garcinol enriched fraction from the fruit rind of garcinia indica ameliorates atherosclerotic risk factor in diet induced hyperlipidemic c57bl/6 mice |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936105/ https://www.ncbi.nlm.nih.gov/pubmed/33728268 http://dx.doi.org/10.1016/j.jtcme.2019.11.001 |
work_keys_str_mv | AT barvekalyani garcinolenrichedfractionfromthefruitrindofgarciniaindicaamelioratesatheroscleroticriskfactorindietinducedhyperlipidemicc57bl6mice |