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Eating habits and physical activity before and during the health emergency due to COVID-19 in Quito – Ecuador

COVID-19 has managed to paralyze the world for months, this paralysis has caused great changes in the habits, customs and routines of all people. Although science is directed to getting a vaccine to return to normality, these changes may remain in the population. For this reason, it is essential to...

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Autores principales: Ordoñez-Araque, Roberto, Caicedo-Jaramillo, Carla, García-Ulloa, Marcela, Dueñas-Ricaurte, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author(s). Published by Elsevier Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936123/
http://dx.doi.org/10.1016/j.hnm.2021.200122
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author Ordoñez-Araque, Roberto
Caicedo-Jaramillo, Carla
García-Ulloa, Marcela
Dueñas-Ricaurte, Juan
author_facet Ordoñez-Araque, Roberto
Caicedo-Jaramillo, Carla
García-Ulloa, Marcela
Dueñas-Ricaurte, Juan
author_sort Ordoñez-Araque, Roberto
collection PubMed
description COVID-19 has managed to paralyze the world for months, this paralysis has caused great changes in the habits, customs and routines of all people. Although science is directed to getting a vaccine to return to normality, these changes may remain in the population. For this reason, it is essential to identify them and observe what has improved or worsened. The IPAQ questionnaire (international physical activity questionnaire) was used to analyze physical activity and regarding food consumption a questionnaire on eating habits. These were applied in a representative sample of adults between 18 and 65 years old in the city of Quito (n: 1022) to collect information before and during the forced quarantine in the city. These data were analyzed and compared along with daily routines and demographic variables of age, education and income. Our working hypothesis was that enforced quarantine would have a significant impact on daily activities, including waking time, mealtimes, physical activity, and eating habits. Waking time went from 5 to 6 to 8–9 in the morning and the breakfast and lunch times changed. The physical activity of the entire population decreased while men proved to be more active than women before and during the health emergency. Our findings suggested that eating habits improved overall during the quarantine period; however, we found that a higher percentage of women reported very healthy eating habits compared to men. People from 18 to 41 years old, with a university education, regardless of their income, decreased their physical activity during quarantine, people with incomes of up to $ 400 per month changed their eating habits to unhealthy since the emergency began. The population in the city of Quito varied their daily routine of physical activity and their eating habits, this suggests that it should be analyzed what measures should be implemented to continue with what has been improved and change what has worsened, and thus avoid public health problems in the future.
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spelling pubmed-79361232021-03-08 Eating habits and physical activity before and during the health emergency due to COVID-19 in Quito – Ecuador Ordoñez-Araque, Roberto Caicedo-Jaramillo, Carla García-Ulloa, Marcela Dueñas-Ricaurte, Juan Human Nutrition & Metabolism Article COVID-19 has managed to paralyze the world for months, this paralysis has caused great changes in the habits, customs and routines of all people. Although science is directed to getting a vaccine to return to normality, these changes may remain in the population. For this reason, it is essential to identify them and observe what has improved or worsened. The IPAQ questionnaire (international physical activity questionnaire) was used to analyze physical activity and regarding food consumption a questionnaire on eating habits. These were applied in a representative sample of adults between 18 and 65 years old in the city of Quito (n: 1022) to collect information before and during the forced quarantine in the city. These data were analyzed and compared along with daily routines and demographic variables of age, education and income. Our working hypothesis was that enforced quarantine would have a significant impact on daily activities, including waking time, mealtimes, physical activity, and eating habits. Waking time went from 5 to 6 to 8–9 in the morning and the breakfast and lunch times changed. The physical activity of the entire population decreased while men proved to be more active than women before and during the health emergency. Our findings suggested that eating habits improved overall during the quarantine period; however, we found that a higher percentage of women reported very healthy eating habits compared to men. People from 18 to 41 years old, with a university education, regardless of their income, decreased their physical activity during quarantine, people with incomes of up to $ 400 per month changed their eating habits to unhealthy since the emergency began. The population in the city of Quito varied their daily routine of physical activity and their eating habits, this suggests that it should be analyzed what measures should be implemented to continue with what has been improved and change what has worsened, and thus avoid public health problems in the future. The Author(s). Published by Elsevier Inc. 2021-06 2021-03-06 /pmc/articles/PMC7936123/ http://dx.doi.org/10.1016/j.hnm.2021.200122 Text en © 2021 The Author(s) Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Ordoñez-Araque, Roberto
Caicedo-Jaramillo, Carla
García-Ulloa, Marcela
Dueñas-Ricaurte, Juan
Eating habits and physical activity before and during the health emergency due to COVID-19 in Quito – Ecuador
title Eating habits and physical activity before and during the health emergency due to COVID-19 in Quito – Ecuador
title_full Eating habits and physical activity before and during the health emergency due to COVID-19 in Quito – Ecuador
title_fullStr Eating habits and physical activity before and during the health emergency due to COVID-19 in Quito – Ecuador
title_full_unstemmed Eating habits and physical activity before and during the health emergency due to COVID-19 in Quito – Ecuador
title_short Eating habits and physical activity before and during the health emergency due to COVID-19 in Quito – Ecuador
title_sort eating habits and physical activity before and during the health emergency due to covid-19 in quito – ecuador
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936123/
http://dx.doi.org/10.1016/j.hnm.2021.200122
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