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The effect of dietary pectic oligosaccharide supplementation on intestinal health of broiler breeders with different egg-laying rates

This study was conducted to explore whether dietary pectic oligosaccharide (POS) supplementation could improve gut health of broiler breeders with different egg-laying rates. A 2 × 2 factorial design was used in this study. Two hundred fifty-six Arbor Acres broiler breeders (48 wk of age), including...

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Autores principales: Mao, Xiangbing, Ding, Xuemei, Zeng, Qiufeng, Bai, Shiping, Zhang, Keying, Chen, Daiwen, Yu, Bing, He, Jun, Yu, Jie, Yan, Hui, Luo, Junqiu, Luo, Yuheng, Wang, Jianping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936170/
https://www.ncbi.nlm.nih.gov/pubmed/33518299
http://dx.doi.org/10.1016/j.psj.2020.12.035
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author Mao, Xiangbing
Ding, Xuemei
Zeng, Qiufeng
Bai, Shiping
Zhang, Keying
Chen, Daiwen
Yu, Bing
He, Jun
Yu, Jie
Yan, Hui
Luo, Junqiu
Luo, Yuheng
Wang, Jianping
author_facet Mao, Xiangbing
Ding, Xuemei
Zeng, Qiufeng
Bai, Shiping
Zhang, Keying
Chen, Daiwen
Yu, Bing
He, Jun
Yu, Jie
Yan, Hui
Luo, Junqiu
Luo, Yuheng
Wang, Jianping
author_sort Mao, Xiangbing
collection PubMed
description This study was conducted to explore whether dietary pectic oligosaccharide (POS) supplementation could improve gut health of broiler breeders with different egg-laying rates. A 2 × 2 factorial design was used in this study. Two hundred fifty-six Arbor Acres broiler breeders (48 wk of age), including 128 average egg-laying rate and 128 low egg-laying rate (LELR) birds, were randomly fed with the diets supplemented with or without 200 mg kg(−1) of POS (n = 8). The trial lasted for 8 wk. Compared with average egg-laying rate broiler breeders, LELR broiler breeders had lower laying rate and qualified egg rate (P < 0.05), higher egg weight and feed conversion ratio (P < 0.05), higher malondialdehyde (MDA) levels in the jejunum (P < 0.05), higher IL-6 (P < 0.05) and tumor necrosis factor α (TNF-α) (P = 0.07) mRNA expressions in the jejunal mucosa, and lower microflora diversity in cecal digesta. Dietary POS supplementation increased egg weight of broiler breeders (P < 0.05), enhanced superoxide dismutase activity in the jejunum (P < 0.05), decreased MDA level in the jejunum (P < 0.05), upregulated zonula occluden 1 mRNA expression in the jejunal mucosa (P < 0.05), downregulated IL-6 and TNF-α mRNA expressions in the jejunal mucosa (P < 0.05), and regulated relative abundance of some microbiota (including the phylum and genus, P < 0.05). In addition, in LELR broiler breeders, POS administration enhanced villus height (P = 0.08) and ZO-2 mRNA expression (P = 0.09) in the jejunal mucosa, alleviated the increasing MDA level in the jejunum (P < 0.05) and IL-6 and TNF-α mRNA expressions in the jejunal mucosa (P < 0.05), and regulated relative abundance of some microbiota (including the phylum and genus, P < 0.05). These results suggest that supplementing POS in diets may elevate gut health via improvement of intestinal barrier function, antioxidant capacity, and microbiota composition in broiler breeders with different egg-laying rates.
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spelling pubmed-79361702021-03-15 The effect of dietary pectic oligosaccharide supplementation on intestinal health of broiler breeders with different egg-laying rates Mao, Xiangbing Ding, Xuemei Zeng, Qiufeng Bai, Shiping Zhang, Keying Chen, Daiwen Yu, Bing He, Jun Yu, Jie Yan, Hui Luo, Junqiu Luo, Yuheng Wang, Jianping Poult Sci Physiology and Reproduction This study was conducted to explore whether dietary pectic oligosaccharide (POS) supplementation could improve gut health of broiler breeders with different egg-laying rates. A 2 × 2 factorial design was used in this study. Two hundred fifty-six Arbor Acres broiler breeders (48 wk of age), including 128 average egg-laying rate and 128 low egg-laying rate (LELR) birds, were randomly fed with the diets supplemented with or without 200 mg kg(−1) of POS (n = 8). The trial lasted for 8 wk. Compared with average egg-laying rate broiler breeders, LELR broiler breeders had lower laying rate and qualified egg rate (P < 0.05), higher egg weight and feed conversion ratio (P < 0.05), higher malondialdehyde (MDA) levels in the jejunum (P < 0.05), higher IL-6 (P < 0.05) and tumor necrosis factor α (TNF-α) (P = 0.07) mRNA expressions in the jejunal mucosa, and lower microflora diversity in cecal digesta. Dietary POS supplementation increased egg weight of broiler breeders (P < 0.05), enhanced superoxide dismutase activity in the jejunum (P < 0.05), decreased MDA level in the jejunum (P < 0.05), upregulated zonula occluden 1 mRNA expression in the jejunal mucosa (P < 0.05), downregulated IL-6 and TNF-α mRNA expressions in the jejunal mucosa (P < 0.05), and regulated relative abundance of some microbiota (including the phylum and genus, P < 0.05). In addition, in LELR broiler breeders, POS administration enhanced villus height (P = 0.08) and ZO-2 mRNA expression (P = 0.09) in the jejunal mucosa, alleviated the increasing MDA level in the jejunum (P < 0.05) and IL-6 and TNF-α mRNA expressions in the jejunal mucosa (P < 0.05), and regulated relative abundance of some microbiota (including the phylum and genus, P < 0.05). These results suggest that supplementing POS in diets may elevate gut health via improvement of intestinal barrier function, antioxidant capacity, and microbiota composition in broiler breeders with different egg-laying rates. Elsevier 2021-01-06 /pmc/articles/PMC7936170/ /pubmed/33518299 http://dx.doi.org/10.1016/j.psj.2020.12.035 Text en © 2020 The Authors http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Physiology and Reproduction
Mao, Xiangbing
Ding, Xuemei
Zeng, Qiufeng
Bai, Shiping
Zhang, Keying
Chen, Daiwen
Yu, Bing
He, Jun
Yu, Jie
Yan, Hui
Luo, Junqiu
Luo, Yuheng
Wang, Jianping
The effect of dietary pectic oligosaccharide supplementation on intestinal health of broiler breeders with different egg-laying rates
title The effect of dietary pectic oligosaccharide supplementation on intestinal health of broiler breeders with different egg-laying rates
title_full The effect of dietary pectic oligosaccharide supplementation on intestinal health of broiler breeders with different egg-laying rates
title_fullStr The effect of dietary pectic oligosaccharide supplementation on intestinal health of broiler breeders with different egg-laying rates
title_full_unstemmed The effect of dietary pectic oligosaccharide supplementation on intestinal health of broiler breeders with different egg-laying rates
title_short The effect of dietary pectic oligosaccharide supplementation on intestinal health of broiler breeders with different egg-laying rates
title_sort effect of dietary pectic oligosaccharide supplementation on intestinal health of broiler breeders with different egg-laying rates
topic Physiology and Reproduction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936170/
https://www.ncbi.nlm.nih.gov/pubmed/33518299
http://dx.doi.org/10.1016/j.psj.2020.12.035
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