The effect of dietary pectic oligosaccharide supplementation on intestinal health of broiler breeders with different egg-laying rates

This study was conducted to explore whether dietary pectic oligosaccharide (POS) supplementation could improve gut health of broiler breeders with different egg-laying rates. A 2 × 2 factorial design was used in this study. Two hundred fifty-six Arbor Acres broiler breeders (48 wk of age), including...

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Detalles Bibliográficos
Autores principales: Mao, Xiangbing, Ding, Xuemei, Zeng, Qiufeng, Bai, Shiping, Zhang, Keying, Chen, Daiwen, Yu, Bing, He, Jun, Yu, Jie, Yan, Hui, Luo, Junqiu, Luo, Yuheng, Wang, Jianping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Physiology and Reproduction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936170/
https://www.ncbi.nlm.nih.gov/pubmed/33518299
http://dx.doi.org/10.1016/j.psj.2020.12.035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936170/
https://www.ncbi.nlm.nih.gov/pubmed/33518299
http://dx.doi.org/10.1016/j.psj.2020.12.035

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