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Association between alcohol consumption and oesophageal microbiota in oesophageal squamous cell carcinoma
BACKGROUND: Microbiota has been reported to play a role in cancer patients. Nevertheless, little is known about the association between alcohol consumption and resultant changes in the diversity and composition of oesophageal microbiota in oesophageal squamous cell carcinoma (ESCC). METHODS: We perf...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936487/ https://www.ncbi.nlm.nih.gov/pubmed/33673801 http://dx.doi.org/10.1186/s12866-021-02137-x |
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author | Rao, Wenqing Lin, Zheng Liu, Shuang Zhang, Zhihui Xie, Qianwen Chen, Huilin Lin, Xi Chen, Yuanmei Yang, Huimin Yu, Kaili Hu, Zhijian |
author_facet | Rao, Wenqing Lin, Zheng Liu, Shuang Zhang, Zhihui Xie, Qianwen Chen, Huilin Lin, Xi Chen, Yuanmei Yang, Huimin Yu, Kaili Hu, Zhijian |
author_sort | Rao, Wenqing |
collection | PubMed |
description | BACKGROUND: Microbiota has been reported to play a role in cancer patients. Nevertheless, little is known about the association between alcohol consumption and resultant changes in the diversity and composition of oesophageal microbiota in oesophageal squamous cell carcinoma (ESCC). METHODS: We performed a hospital-based retrospective study of 120 patients with pathologically diagnosed primary ESCC. The relevant information for all study participants were collected through a detailed questionnaire. The differences in adjacent tissues between non-drinkers and drinkers were explored using 16S rRNA gene sequencing. Raw sequencing data were imported into QIIME 2 to analyse the diversity and abundance of microbiota. Linear discriminant analysis effect size (LEfSe) and unconditional logistic regression were performed to determine the bacterial taxa that were associated with drinking. RESULTS: The Shannon diversity index and Bray-Curtis distance of oesophageal microbiota were significantly different among drinkers(P < 0.05). The alcohol-related bacteria were primarily from the orders Clostridiales, Gemellales and Pasteurellales, family Clostridiaceae, Lanchnospiraceae, Helicobacteraceae, Alcaligenaceae, Bacteroidaceae, Pasteurellaceae and Gemellaceae; genus Clostridium, Helicobacter, Catonella, Bacteroides, Bacillus, Moraxella, and Bulleidia; and species B. moorei and longum (genus Bifidobacterium). In addition, the diversity and abundance of these microbiota were observed to be affected by the age, residential districts of the patients, and sampling seasons. Moreover, the higher the frequency and years of alcohol consumption, the lower was the relative abundance of genus Catonella that was observed. CONCLUSION: Alcohol consumption is associated with alterations in both the diversity and composition the of the oesophageal microbiota in ESCC patients. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12866-021-02137-x. |
format | Online Article Text |
id | pubmed-7936487 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-79364872021-03-09 Association between alcohol consumption and oesophageal microbiota in oesophageal squamous cell carcinoma Rao, Wenqing Lin, Zheng Liu, Shuang Zhang, Zhihui Xie, Qianwen Chen, Huilin Lin, Xi Chen, Yuanmei Yang, Huimin Yu, Kaili Hu, Zhijian BMC Microbiol Research Article BACKGROUND: Microbiota has been reported to play a role in cancer patients. Nevertheless, little is known about the association between alcohol consumption and resultant changes in the diversity and composition of oesophageal microbiota in oesophageal squamous cell carcinoma (ESCC). METHODS: We performed a hospital-based retrospective study of 120 patients with pathologically diagnosed primary ESCC. The relevant information for all study participants were collected through a detailed questionnaire. The differences in adjacent tissues between non-drinkers and drinkers were explored using 16S rRNA gene sequencing. Raw sequencing data were imported into QIIME 2 to analyse the diversity and abundance of microbiota. Linear discriminant analysis effect size (LEfSe) and unconditional logistic regression were performed to determine the bacterial taxa that were associated with drinking. RESULTS: The Shannon diversity index and Bray-Curtis distance of oesophageal microbiota were significantly different among drinkers(P < 0.05). The alcohol-related bacteria were primarily from the orders Clostridiales, Gemellales and Pasteurellales, family Clostridiaceae, Lanchnospiraceae, Helicobacteraceae, Alcaligenaceae, Bacteroidaceae, Pasteurellaceae and Gemellaceae; genus Clostridium, Helicobacter, Catonella, Bacteroides, Bacillus, Moraxella, and Bulleidia; and species B. moorei and longum (genus Bifidobacterium). In addition, the diversity and abundance of these microbiota were observed to be affected by the age, residential districts of the patients, and sampling seasons. Moreover, the higher the frequency and years of alcohol consumption, the lower was the relative abundance of genus Catonella that was observed. CONCLUSION: Alcohol consumption is associated with alterations in both the diversity and composition the of the oesophageal microbiota in ESCC patients. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12866-021-02137-x. BioMed Central 2021-03-06 /pmc/articles/PMC7936487/ /pubmed/33673801 http://dx.doi.org/10.1186/s12866-021-02137-x Text en © The Author(s) 2021 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Article Rao, Wenqing Lin, Zheng Liu, Shuang Zhang, Zhihui Xie, Qianwen Chen, Huilin Lin, Xi Chen, Yuanmei Yang, Huimin Yu, Kaili Hu, Zhijian Association between alcohol consumption and oesophageal microbiota in oesophageal squamous cell carcinoma |
title | Association between alcohol consumption and oesophageal microbiota in oesophageal squamous cell carcinoma |
title_full | Association between alcohol consumption and oesophageal microbiota in oesophageal squamous cell carcinoma |
title_fullStr | Association between alcohol consumption and oesophageal microbiota in oesophageal squamous cell carcinoma |
title_full_unstemmed | Association between alcohol consumption and oesophageal microbiota in oesophageal squamous cell carcinoma |
title_short | Association between alcohol consumption and oesophageal microbiota in oesophageal squamous cell carcinoma |
title_sort | association between alcohol consumption and oesophageal microbiota in oesophageal squamous cell carcinoma |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936487/ https://www.ncbi.nlm.nih.gov/pubmed/33673801 http://dx.doi.org/10.1186/s12866-021-02137-x |
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