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Examining the news media reaction to a national sugary beverage tax in South Africa: a quantitative content analysis
BACKGROUND: South Africa was the first sub-Saharan African country to implement a sugar-sweetened beverage (SSB) tax called the Health Promotion Levy (HPL) in April 2018. Given news media can increase public awareness and sway opinions, this study analyzed how the media represented the HPL, includin...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7937301/ https://www.ncbi.nlm.nih.gov/pubmed/33676468 http://dx.doi.org/10.1186/s12889-021-10460-1 |
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author | Essman, Michael Stoltze, Fernanda Mediano Carpentier, Francesca Dillman Swart, Elizabeth C. Taillie, Lindsey Smith |
author_facet | Essman, Michael Stoltze, Fernanda Mediano Carpentier, Francesca Dillman Swart, Elizabeth C. Taillie, Lindsey Smith |
author_sort | Essman, Michael |
collection | PubMed |
description | BACKGROUND: South Africa was the first sub-Saharan African country to implement a sugar-sweetened beverage (SSB) tax called the Health Promotion Levy (HPL) in April 2018. Given news media can increase public awareness and sway opinions, this study analyzed how the media represented the HPL, including expressions of support or challenge, topics associated with the levy, and stakeholder views of the HPL. METHODS: We performed a quantitative content analysis of online South African news articles related to the HPL published between January 1, 2017 and June 30, 2019. We coded the presence or absence of mentions related to health and economic effects of the HPL and HPL support or opposition. Prevalence of these mentions, overall and by source (industry, government, academics, other), were analyzed with Pearson χ(2) and post-hoc Fisher exact tests. RESULTS: Across all articles, 81% mentioned health, and 65% mentioned economics topics. 54% of articles expressed support, 26% opposition, and 20% a balanced view of the HPL. All sources except industry expressed majority support for the HPL. Health reasons were the most common justifications for support, and economic harms were the most common justifications for opposition. Statements that sugar intake is not related to obesity, the HPL will not reduce SSB intake, and the HPL will cause industry or economic harm were all disproportionately high in industry sources (92, 80, and 81% vs 25% prevalence in total sample) (p < 0.001). Statements that sugar intake is related to obesity and non-communicable diseases were disproportionately high in both government (46 and 54% vs 31% prevalence in total sample) (p < 0.001) and academics (33 and 38% vs 25% prevalence in total sample) (p < 0.05). Statements that the HPL will improve health and the HPL will reduce health care costs were disproportionately high in government (47% vs 31% prevalence in total sample) (p < 0.001) and academics (44% vs 25% prevalence in total sample) (p < 0.05), respectively. CONCLUSIONS: Industry expressed no support for the HPL, whereas academics, government, and other sources mainly expressed support. Future studies would be improved by linking news media exposure to SSB intake data to better understand the effects news media may have on individual behavior change. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-021-10460-1. |
format | Online Article Text |
id | pubmed-7937301 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-79373012021-03-09 Examining the news media reaction to a national sugary beverage tax in South Africa: a quantitative content analysis Essman, Michael Stoltze, Fernanda Mediano Carpentier, Francesca Dillman Swart, Elizabeth C. Taillie, Lindsey Smith BMC Public Health Research Article BACKGROUND: South Africa was the first sub-Saharan African country to implement a sugar-sweetened beverage (SSB) tax called the Health Promotion Levy (HPL) in April 2018. Given news media can increase public awareness and sway opinions, this study analyzed how the media represented the HPL, including expressions of support or challenge, topics associated with the levy, and stakeholder views of the HPL. METHODS: We performed a quantitative content analysis of online South African news articles related to the HPL published between January 1, 2017 and June 30, 2019. We coded the presence or absence of mentions related to health and economic effects of the HPL and HPL support or opposition. Prevalence of these mentions, overall and by source (industry, government, academics, other), were analyzed with Pearson χ(2) and post-hoc Fisher exact tests. RESULTS: Across all articles, 81% mentioned health, and 65% mentioned economics topics. 54% of articles expressed support, 26% opposition, and 20% a balanced view of the HPL. All sources except industry expressed majority support for the HPL. Health reasons were the most common justifications for support, and economic harms were the most common justifications for opposition. Statements that sugar intake is not related to obesity, the HPL will not reduce SSB intake, and the HPL will cause industry or economic harm were all disproportionately high in industry sources (92, 80, and 81% vs 25% prevalence in total sample) (p < 0.001). Statements that sugar intake is related to obesity and non-communicable diseases were disproportionately high in both government (46 and 54% vs 31% prevalence in total sample) (p < 0.001) and academics (33 and 38% vs 25% prevalence in total sample) (p < 0.05). Statements that the HPL will improve health and the HPL will reduce health care costs were disproportionately high in government (47% vs 31% prevalence in total sample) (p < 0.001) and academics (44% vs 25% prevalence in total sample) (p < 0.05), respectively. CONCLUSIONS: Industry expressed no support for the HPL, whereas academics, government, and other sources mainly expressed support. Future studies would be improved by linking news media exposure to SSB intake data to better understand the effects news media may have on individual behavior change. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-021-10460-1. BioMed Central 2021-03-06 /pmc/articles/PMC7937301/ /pubmed/33676468 http://dx.doi.org/10.1186/s12889-021-10460-1 Text en © The Author(s) 2021 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Article Essman, Michael Stoltze, Fernanda Mediano Carpentier, Francesca Dillman Swart, Elizabeth C. Taillie, Lindsey Smith Examining the news media reaction to a national sugary beverage tax in South Africa: a quantitative content analysis |
title | Examining the news media reaction to a national sugary beverage tax in South Africa: a quantitative content analysis |
title_full | Examining the news media reaction to a national sugary beverage tax in South Africa: a quantitative content analysis |
title_fullStr | Examining the news media reaction to a national sugary beverage tax in South Africa: a quantitative content analysis |
title_full_unstemmed | Examining the news media reaction to a national sugary beverage tax in South Africa: a quantitative content analysis |
title_short | Examining the news media reaction to a national sugary beverage tax in South Africa: a quantitative content analysis |
title_sort | examining the news media reaction to a national sugary beverage tax in south africa: a quantitative content analysis |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7937301/ https://www.ncbi.nlm.nih.gov/pubmed/33676468 http://dx.doi.org/10.1186/s12889-021-10460-1 |
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