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Increased accumulation of isoflavonoids in common bean (Phaseolus vulgaris L.) tissues treated with 1-oxo-indane-4-carboxylic acid derivatives

Isoflavonoid phytoalexins (isoflavones: genistein, 2′-hydroxygenistein, and daidzein; isoflavanones: dalbergioidin and kievitone; coumestrol; pterocarpans: phaseollidin and phaseollin; and the isoflavan: phaseollinisoflavan) production in response to the application of eleven 1-oxo-indane-4-carboxyl...

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Detalles Bibliográficos
Autores principales:	Botero, Leidy, Vizcaíno, Samuel, Quiñones, Winston, Echeverri, Fernando, Gil, Jesús, Durango, Diego
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7937663/ https://www.ncbi.nlm.nih.gov/pubmed/33732630 http://dx.doi.org/10.1016/j.btre.2021.e00601

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