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iTRAQ-based proteomic analysis of duck muscle related to lipid oxidation
Lipid oxidation is the main cause of quality deterioration in meat and meat products. To facilitate the identification of candidate molecular biomarkers that are linked to lipid oxidation, we performed the proteomic analysis of duck muscle using isobaric tag for relative and absolute quantification...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7937752/ https://www.ncbi.nlm.nih.gov/pubmed/33662660 http://dx.doi.org/10.1016/j.psj.2021.101029 |