Cargando…

Informal food environment is associated with household vegetable purchase patterns and dietary intake in the DECIDE study: Empirical evidence from food vendor mapping in peri-urban Dar es Salaam, Tanzania

We study the relationship between the food environment (FE) and the food purchase patterns, dietary intakes, and nutritional status of individuals in peri-urban Tanzania. In Africa, the prevailing high density of informal vendors creates challenges to characterizing the FE. We present a protocol and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ambikapathi, Ramya, Shively, Gerald, Leyna, Germana, Mosha, Dominic, Mangara, Ally, Patil, Crystal L., Boncyk, Morgan, Froese, Savannah L., Verissimo, Cristiana K., Kazonda, Patrick, Mwanyika-Sando, Mary, Killewo, Japhet, Gunaratna, Nilupa S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7938223/ https://www.ncbi.nlm.nih.gov/pubmed/33738186 http://dx.doi.org/10.1016/j.gfs.2020.100474

Ejemplares similares

Exploring drivers of food choice among PLHIV and their families in a peri-urban Dar es Salaam, Tanzania
por: Boncyk, Morgan, et al.
Publicado: (2022)

Gender and Age Differences in Meal Structures, Food Away from Home, Chrono-Nutrition, and Nutrition Intakes among Adults and Children in Tanzania Using a Newly Developed Tablet-Based 24-Hour Recall Tool
por: Ambikapathi, Ramya, et al.
Publicado: (2022)

Social Disparities and Food Environment Determinants of Food Insecurity Among Graduate Students in the United States During the COVID-19 Pandemic
por: Boncyk, Morgan, et al.
Publicado: (2021)

Risk factors for overweight and obesity among women of reproductive age in Dar es Salaam, Tanzania
por: Mosha, Dominic, et al.
Publicado: (2021)

Disclosure of intimate partner violence by men and women in Dar es Salaam, Tanzania
por: Christopher, Enryka, et al.
Publicado: (2022)

Why are primary school children overweight and obese? A cross sectional study undertaken in Kinondoni district, Dar-es-salaam
por: Mwaikambo, Sijenunu A., et al.
Publicado: (2015)

Role of dietary quality and diversity on overweight and obesity among women of reproductive age in Tanzania
por: Paulo, Heavenlight A., et al.
Publicado: (2022)

High viral suppression and detection of dolutegravir-resistance associated mutations in treatment-experienced Tanzanian adults living with HIV-1 in Dar es Salaam
por: Bwire, George M., et al.
Publicado: (2023)

Patterns of comorbidity and multimorbidity among middle-aged and elderly women in peri-urban Tanzania
por: Stieglitz, Laura-Marie, et al.
Publicado: (2022)

Factors Associated with HIV Drug Resistance in Dar es Salaam, Tanzania: Analysis of a Complex Adaptive System
por: Kiekens, Anneleen, et al.
Publicado: (2021)

Dietary determinants of serum total cholesterol among middle-aged and older adults: a population-based cross-sectional study in Dar es Salaam, Tanzania
por: Kakarmath, Sujay S, et al.
Publicado: (2017)

Depressive symptoms and their association with age, chronic conditions and health status among middle-aged and elderly people in peri-urban Tanzania
por: Stieglitz, Laura-Marie, et al.
Publicado: (2023)

Operational Characteristics of Women Street Food Vendors in Rural South Africa
por: Mahopo, Tjale Cloupas, et al.
Publicado: (2022)

Adherence to Antiretroviral Therapy and Associated Factors Among People Living With HIV Following the Introduction of Dolutegravir Based Regimens in Dar es Salaam, Tanzania
por: Kilapilo, Mary Spicar, et al.
Publicado: (2022)

How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
por: Isanovic, Sejla, et al.
Publicado: (2022)

Market food diversity mitigates the effect of environment on women’s dietary diversity in the Agriculture to Nutrition (ATONU) study, Ethiopia
por: Ambikapathi, Ramya, et al.
Publicado: (2019)

The competence of street food vendors to provide nutritious and safe food to consumers: a cross-sectional survey among street food vendors in Northern Ghana
por: Yakubu, Mubaric, et al.
Publicado: (2023)

HIV and SARS-CoV-2: the interplay of two wicked problems
por: Kiekens, Anneleen, et al.
Publicado: (2022)

Knowledge, Perceived Risk and Utilization of Prostate Cancer Screening Services among Men in Dar Es Salaam, Tanzania
por: Bugoye, Fidelis Charles, et al.
Publicado: (2019)

Risky behaviours among young people living with HIV attending care and treatment clinics in Dar Es Salaam, Tanzania: implications for prevention with a positive approach
por: Mhalu, Aisa, et al.
Publicado: (2013)

An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands
por: Wiatrowski, Michał, et al.
Publicado: (2021)

Time trends of baseline demographics and clinical characteristics of HIV infected children enrolled in care and treatment service in Dar es Salaam, Tanzania
por: Sando, David, et al.
Publicado: (2015)

What is Needed to Improve Food Sales in Schools? Food Vendors’ Opinion from El Salvador
por: Hilari, Caroline, et al.
Publicado: (2015)

Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors
por: Auad, Lígia Isoni, et al.
Publicado: (2018)

Safe Food Handling Knowledge and Practices of Street Food Vendors in Polokwane Central Business District
por: Marutha, Khomotso J., et al.
Publicado: (2020)

Knowledge, attitudes and practices (KAP) of street food vendors on food safety in selected areas of Bangladesh
por: Meher, Mirza Mienur, et al.
Publicado: (2022)

Health priority-setting for official development assistance in low-income and middle-income countries: a Best Fit Framework Synthesis study with primary data from Ethiopia, Nigeria and Tanzania
por: Kwete, Xiaoxiao Jiang, et al.
Publicado: (2021)

Poor weight gain and its predictors among preterm neonates admitted at Muhimbili National Hospital in Dar-es-salaam, Tanzania: a prospective cohort study
por: Ndembo, Victoria Paul, et al.
Publicado: (2021)

The Food Safety Knowledge, Attitude and Practice of Malaysian Food Truck Vendors during the COVID-19 Pandemic
por: Wan Nawawi, Wan Nor Fatihah, et al.
Publicado: (2022)

Sanitary Conditions of Food Vending Sites and Food Handling Practices of Street Food Vendors in Benin City, Nigeria: Implication for Food Hygiene and Safety
por: Okojie, P. W., et al.
Publicado: (2014)

Application of the WHO Keys of Safer Food to Improve Food Handling Practices of Food Vendors in a Poor Resource Community in Ghana
por: Donkor, Eric S., et al.
Publicado: (2009)

The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment in the Zululand District, South Africa
por: Nkosi, Nelly Virginia, et al.
Publicado: (2021)

Biofortified Maize Can Improve Quality Protein Intakes among Young Children in Southern Ethiopia
por: Gunaratna, Nilupa S., et al.
Publicado: (2019)

Community delivery of antiretroviral drugs: A non-inferiority cluster-randomized pragmatic trial in Dar es Salaam, Tanzania
por: Geldsetzer, Pascal, et al.
Publicado: (2018)

Predictors of mHealth use in promoting adherence to pre-exposure prophylaxis among female sex workers: an evaluation of the Jichunge intervention in Dar es Salaam, Tanzania
por: Mbotwa, Christopher, et al.
Publicado: (2022)

What Is Safe and How Much Does It Matter? Food Vendors’ and Consumers’ Views on Food Safety in Urban Nigeria
por: Nordhagen, Stella, et al.
Publicado: (2022)

Informal Food Vendors and the Obesogenic Food Environment of an Informal Settlement in Nairobi, Kenya: A Descriptive and Spatial Analysis
por: Busse, Kyle, et al.
Publicado: (2022)

Food safety knowledge, attitude and practices of street food vendors and associated factors in Mekelle city, Northern Ethiopia
por: Werkneh, Adhena Ayaliew, et al.
Publicado: (2023)

Prevalence of anaemia and associated factors among preterm infants at six weeks chronological age at Muhimbili National Hospital, Dar es Salaam, Tanzania: a cross-sectional study
por: Kalezi, Zawadi Edward, et al.
Publicado: (2023)

Hygienic Practices among Food Vendors in Educational Institutions in Ghana: The Case of Konongo
por: Monney, Isaac, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_1e7f0ackdhtopbd07llgdepr9o