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Studies on heavy metals and fish health indicators in Malapterurus electricus from Lekki Lagoon, Lagos, Nigeria
The aquatic ecosystem is constantly being disturbed by rising levels of different classes of pollutants of human origin in the form of urban, agricultural and industrial discharges. In this study, the health of fish Malapterurus electricus was examined, to serve as a reflection of the impact of anth...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7938240/ https://www.ncbi.nlm.nih.gov/pubmed/33732945 http://dx.doi.org/10.1016/j.vas.2021.100169 |
Sumario: | The aquatic ecosystem is constantly being disturbed by rising levels of different classes of pollutants of human origin in the form of urban, agricultural and industrial discharges. In this study, the health of fish Malapterurus electricus was examined, to serve as a reflection of the impact of anthropogenic disturbances in the Lekki lagoon. Eighty six samples of the fish were analysed for parasitic infections, heavy metals, microorganisms in their internal and external body parts while the proximate composition and fish condition factor were also determined using conventional methods. One parasite species, a cestode Electrotaenia malapteruri was found to infect the fish. Total parasite load was eighty five with a total prevalence of infection of 36%. Elements detected in sediment were of the order of Al>Fe>Mn>Pb>Cr>Zn>Cd>Ba>Cu>Ni while in water, it is Mn>Fe>Zn>Ba>Cd>Cr>Al>Cu>Ni>Pb. Metals analysed in the fish tissues were generally low and below regulatory limits. In the proximate analysis, moisture content has a value of 80.7%, while ash content had a value of 1.26%. Eight bacterial and two fungal species were isolated from the fish. The condition factor of fish varied between 1 and 2. The study provides valuable information for monitoring and management of heavy metal pollution in the aquatic ecosystem. |
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