Plant foods, dietary fibre and risk of ischaemic heart disease in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

BACKGROUND: Epidemiological evidence indicates that diets rich in plant foods are associated with a lower risk of ischaemic heart disease (IHD), but there is sparse information on fruit and vegetable subtypes and sources of dietary fibre. This study examined the associations of major plant foods, th...

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Detalles Bibliográficos
Autores principales: Perez-Cornago, Aurora, Crowe, Francesca L, Appleby, Paul N, Bradbury, Kathryn E, Wood, Angela M, Jakobsen, Marianne Uhre, Johnson, Laura, Sacerdote, Carlotta, Steur, Marinka, Weiderpass, Elisabete, Würtz, Anne Mette L, Kühn, Tilman, Katzke, Verena, Trichopoulou, Antonia, Karakatsani, Anna, La Vecchia, Carlo, Masala, Giovanna, Tumino, Rosario, Panico, Salvatore, Sluijs, Ivonne, Skeie, Guri, Imaz, Liher, Petrova, Dafina, Quirós, J Ramón, Yohar, Sandra Milena Colorado, Jakszyn, Paula, Melander, Olle, Sonestedt, Emily, Andersson, Jonas, Wennberg, Maria, Aune, Dagfinn, Riboli, Elio, Schulze, Matthias B, di Angelantonio, Emanuele, Wareham, Nicholas J, Danesh, John, Forouhi, Nita G, Butterworth, Adam S, Key, Timothy J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Effects of Diet
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7938513/
https://www.ncbi.nlm.nih.gov/pubmed/33245137
http://dx.doi.org/10.1093/ije/dyaa155

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