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Carob pod polyphenols suppress the differentiation of adipocytes through posttranscriptional regulation of C/EBPβ

Obesity is a major risk factor for various chronic diseases such as diabetes, cardiovascular disease, and cancer; hence, there is an urgent need for an effective strategy to prevent this disorder. Currently, the anti-obesity effects of food ingredients are drawing attention. Therefore, we focused on...

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Detalles Bibliográficos
Autores principales: Fujita, Kasumi, Norikura, Toshio, Matsui-Yuasa, Isao, Kumazawa, Shigenori, Honda, Sari, Sonoda, Takumi, Kojima-Yuasa, Akiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7939365/
https://www.ncbi.nlm.nih.gov/pubmed/33684156
http://dx.doi.org/10.1371/journal.pone.0248073