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Advances in Genetic Engineering Technology and Its Application in the Industrial Fungus Aspergillus oryzae
The filamentous fungus Aspergillus oryzae is an important strain in the traditional fermentation and food processing industries and is often used in the production of soy sauce, soybean paste, and liquor-making. In addition, A. oryzae has a strong capacity to secrete large amounts of hydrolytic enzy...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7940364/ https://www.ncbi.nlm.nih.gov/pubmed/33708187 http://dx.doi.org/10.3389/fmicb.2021.644404 |