Complex yeast–bacteria interactions affect the yield of industrial ethanol fermentation

Sugarcane ethanol fermentation represents a simple microbial community dominated by S. cerevisiae and co-occurring bacteria with a clearly defined functionality. In this study, we dissect the microbial interactions in sugarcane ethanol fermentation by combinatorically reconstituting every possible c...

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Detalles Bibliográficos
Autores principales: Senne de Oliveira Lino, Felipe, Bajic, Djordje, Vila, Jean Celestin Charles, Sánchez, Alvaro, Sommer, Morten Otto Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7940389/
https://www.ncbi.nlm.nih.gov/pubmed/33686084
http://dx.doi.org/10.1038/s41467-021-21844-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7940389/
https://www.ncbi.nlm.nih.gov/pubmed/33686084
http://dx.doi.org/10.1038/s41467-021-21844-7

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