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Complex yeast–bacteria interactions affect the yield of industrial ethanol fermentation

Sugarcane ethanol fermentation represents a simple microbial community dominated by S. cerevisiae and co-occurring bacteria with a clearly defined functionality. In this study, we dissect the microbial interactions in sugarcane ethanol fermentation by combinatorically reconstituting every possible c...

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Detalles Bibliográficos
Autores principales:	Senne de Oliveira Lino, Felipe, Bajic, Djordje, Vila, Jean Celestin Charles, Sánchez, Alvaro, Sommer, Morten Otto Alexander
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7940389/ https://www.ncbi.nlm.nih.gov/pubmed/33686084 http://dx.doi.org/10.1038/s41467-021-21844-7

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