Cargando…

Associations of Education With Overall Diet Quality Are Explained by Different Food Groups in Middle-aged and Old Japanese Women

BACKGROUND: The disparity of overall diet quality by personal educational attainment has been a public issue. However, it remains unknown which food groups contribute to the disparity. This cross-sectional study assesses which food groups explain associations between education and overall diet quali...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hashimoto, Ayumi, Murakami, Kentaro, Kobayashi, Satomi, Suga, Hitomi, Sasaki, Satoshi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Japan Epidemiological Association 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7940974/ https://www.ncbi.nlm.nih.gov/pubmed/32418938 http://dx.doi.org/10.2188/jea.JE20200030

Ejemplares similares

Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women
por: Kuriyama, Nozomi, et al.
Publicado: (2016)

Nutritional correlates of monetary diet cost in young, middle-aged and older Japanese women
por: Shiraki, Keiko, et al.
Publicado: (2017)

Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study
por: Kobayashi, Satomi, et al.
Publicado: (2017)

Cross-Sectional Associations of Intakes of Starch and Sugars with Depressive Symptoms in Young and Middle-Aged Japanese Women: Three-Generation Study of Women on Diets and Health
por: Fujiwara, Aya, et al.
Publicado: (2022)

High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study
por: Kobayashi, Satomi, et al.
Publicado: (2013)

Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study
por: Shinozaki, Nana, et al.
Publicado: (2023)

Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18–20 years: A multicenter cross-sectional study
por: Kobayashi, Satomi, et al.
Publicado: (2017)

Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study
por: Murakami, Kentaro, et al.
Publicado: (2020)

Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults
por: Murakami, Kentaro, et al.
Publicado: (2023)

Intake of Coffee Associated With Decreased Depressive Symptoms Among Elderly Japanese Women: A Multi-Center Cross-Sectional Study
por: Kimura, Yasumi, et al.
Publicado: (2020)

Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record
por: Murakami, Kentaro, et al.
Publicado: (2023)

Both Comprehensive and Brief Self-Administered Diet History Questionnaires Satisfactorily Rank Nutrient Intakes in Japanese Adults
por: Kobayashi, Satomi, et al.
Publicado: (2012)

Relative Validity of Food Intake in Each Meal Type and Overall Food Intake Derived Using the Meal-Based Diet History Questionnaire against the 4-Day Weighed Dietary Record in Japanese Adults
por: Murakami, Kentaro, et al.
Publicado: (2022)

Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US
por: Murakami, Kentaro, et al.
Publicado: (2020)

Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults
por: Murakami, Kentaro, et al.
Publicado: (2023)

Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based on a Food Composition Database Developed for the Japanese Population
por: Yamada, Mai, et al.
Publicado: (2010)

Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods
por: Sugimoto, Minami, et al.
Publicado: (2021)

Thirteen-Year Trends in Dietary Patterns among Japanese Adults in the National Health and Nutrition Survey 2003–2015: Continuous Westernization of the Japanese Diet
por: Murakami, Kentaro, et al.
Publicado: (2018)

Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese Adults
por: Murakami, Kentaro, et al.
Publicado: (2019)

Relative Validity of Starch and Sugar Intake in Japanese Adults as Estimated With Comprehensive and Brief Self-Administered Diet History Questionnaires
por: Fujiwara, Aya, et al.
Publicado: (2020)

Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models
por: Okubo, Hitomi, et al.
Publicado: (2015)

Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women
por: Kobayashi, Satomi, et al.
Publicado: (2012)

Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults
por: Shinozaki, Nana, et al.
Publicado: (2020)

Monetary Diet Cost is Associated with not only Favorable but also Unfavorable Aspects of Diet in Pregnant Japanese Women: The Osaka Maternal and Child Health Study
por: Murakami, Kentaro, et al.
Publicado: (2009)

Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults
por: Sugimoto, Minami, et al.
Publicado: (2020)

The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study
por: Shinozaki, Nana, et al.
Publicado: (2023)

Association between Hardness (Difficulty of Chewing) of the Habitual Diet and Premenstrual Symptoms in Young Japanese Women
por: Murakami, Kentaro, et al.
Publicado: (2010)

Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index
por: Murakami, Kentaro, et al.
Publicado: (2022)

Relative Validity of the Meal-Based Diet History Questionnaire for Estimating Nutrient Intake among Japanese Women and Men aged 30–76 Years
por: Murakami, Kentaro, et al.
Publicado: (2022)

Nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system in relation to overall diet quality, body mass index, and waist circumference in British adults
por: Murakami, Kentaro
Publicado: (2017)

Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women
por: Tsugane, S, et al.
Publicado: (2004)

Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records
por: Shinozaki, Nana, et al.
Publicado: (2023)

Foods and food components in the Mediterranean diet: supporting overall effects
por: Tapsell, Linda C
Publicado: (2014)

Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database
por: Fujiwara, Aya, et al.
Publicado: (2018)

Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks
por: Murakami, Kentaro, et al.
Publicado: (2020)

Assessment of Foods Associated with Sodium and Potassium Intake in Japanese Youths Using the Brief-Type Self-Administered Diet History Questionnaire
por: Okuda, Masayuki, et al.
Publicado: (2021)

Efficacy and Safety of Guselkumab in Japanese Patients With Palmoplantar Pustulosis: A Phase 3 Randomized Clinical Trial
por: Terui, Tadashi, et al.
Publicado: (2019)

Comparability of Weighed Dietary Records and a Self-Administered Diet History Questionnaire for Estimating Monetary Cost of Dietary Energy
por: Murakami, Kentaro, et al.
Publicado: (2008)

Effect of seasonality on the estimated mean value of nutrients and ranking ability of a self-administered diet history questionnaire
por: Suga, Hitomi, et al.
Publicado: (2014)

What happened among Japanese children from school closure due to COVID-19 after school re-opening? Changes in sleep habits and dietary intake
por: Sugimoto, Minami, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_00v38hgha2v14hr8k5kcisgrvo