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Application of four nutritional risk indexes in perioperative management for esophageal cancer patients

PURPOSE: The Prognostic Nutritional Index (PNI), Nutritional Risk Index (NRI), Geriatric Nutritional Risk Index (GNRI), and Controlling Nutritional Status (CONUT) score were devised for quantifying nutritional risk. This study evaluated their properties in detecting compromised nutrition and guiding...

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Autores principales: Wang, Pei-yu, Chen, Xian-kai, Liu, Qi, Xu, Lei, Zhang, Rui-xiang, Liu, Xian-ben, Li, Yin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7941130/
https://www.ncbi.nlm.nih.gov/pubmed/33687565
http://dx.doi.org/10.1007/s00432-021-03585-8
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author Wang, Pei-yu
Chen, Xian-kai
Liu, Qi
Xu, Lei
Zhang, Rui-xiang
Liu, Xian-ben
Li, Yin
author_facet Wang, Pei-yu
Chen, Xian-kai
Liu, Qi
Xu, Lei
Zhang, Rui-xiang
Liu, Xian-ben
Li, Yin
author_sort Wang, Pei-yu
collection PubMed
description PURPOSE: The Prognostic Nutritional Index (PNI), Nutritional Risk Index (NRI), Geriatric Nutritional Risk Index (GNRI), and Controlling Nutritional Status (CONUT) score were devised for quantifying nutritional risk. This study evaluated their properties in detecting compromised nutrition and guiding perioperative management of esophageal cancer patients. METHODS: A prospective institutional database of esophageal cancer patients was reviewed and analyzed. Compromised nutritional status was defined as PNI < 50, NRI < 97.5, GNRI < 92, or CONUT score ≥ 4, respectively. The malnutrition diagnosis consensus established by the European Society of Clinical Nutrition and Metabolism (ESPEN 2015) was selected as reference. Multivariable logistic regression and receiver operating characteristic curve analysis were used. External validation was conducted. RESULTS: After reviewing the 212-patient database, 192 patients were finally included. Among the four nutritional indexes, the GNRI < 92 showed highest sensitivity (72.0%), specificity (78.9%), and consistency (AUC 0.754, 95% CI 0.672–0.836) with malnutrition diagnosed by ESPEN 2015. The GNRI < 92 showed comparable performance with ESPEN 2015 in recognizing decreased fat mass, fat-free mass, and skeletal muscle mass (all P < 0.01). Both the GNRI < 92 and ESPEN 2015 showed good property in predicting major complications, infectious complications, overall complications and delayed hospital discharge (all P < 0.01), better than PNI < 50, NRI < 97.5, and CONUT score ≥ 4. Regarding the external validation, a retrospective analysis of 155 esophageal cancer patients confirmed the better performance of GNRI < 92 in predicting perioperative morbidities than other 3 nutritional indexes. CONCLUSION: The GNRI was optimal in perioperative management of esophageal cancer patients among the four nutritional indexes and was an appropriate alternative to ESPEN 2015 for simplifying nutritional assessment. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00432-021-03585-8.
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spelling pubmed-79411302021-03-09 Application of four nutritional risk indexes in perioperative management for esophageal cancer patients Wang, Pei-yu Chen, Xian-kai Liu, Qi Xu, Lei Zhang, Rui-xiang Liu, Xian-ben Li, Yin J Cancer Res Clin Oncol Original Article – Clinical Oncology PURPOSE: The Prognostic Nutritional Index (PNI), Nutritional Risk Index (NRI), Geriatric Nutritional Risk Index (GNRI), and Controlling Nutritional Status (CONUT) score were devised for quantifying nutritional risk. This study evaluated their properties in detecting compromised nutrition and guiding perioperative management of esophageal cancer patients. METHODS: A prospective institutional database of esophageal cancer patients was reviewed and analyzed. Compromised nutritional status was defined as PNI < 50, NRI < 97.5, GNRI < 92, or CONUT score ≥ 4, respectively. The malnutrition diagnosis consensus established by the European Society of Clinical Nutrition and Metabolism (ESPEN 2015) was selected as reference. Multivariable logistic regression and receiver operating characteristic curve analysis were used. External validation was conducted. RESULTS: After reviewing the 212-patient database, 192 patients were finally included. Among the four nutritional indexes, the GNRI < 92 showed highest sensitivity (72.0%), specificity (78.9%), and consistency (AUC 0.754, 95% CI 0.672–0.836) with malnutrition diagnosed by ESPEN 2015. The GNRI < 92 showed comparable performance with ESPEN 2015 in recognizing decreased fat mass, fat-free mass, and skeletal muscle mass (all P < 0.01). Both the GNRI < 92 and ESPEN 2015 showed good property in predicting major complications, infectious complications, overall complications and delayed hospital discharge (all P < 0.01), better than PNI < 50, NRI < 97.5, and CONUT score ≥ 4. Regarding the external validation, a retrospective analysis of 155 esophageal cancer patients confirmed the better performance of GNRI < 92 in predicting perioperative morbidities than other 3 nutritional indexes. CONCLUSION: The GNRI was optimal in perioperative management of esophageal cancer patients among the four nutritional indexes and was an appropriate alternative to ESPEN 2015 for simplifying nutritional assessment. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00432-021-03585-8. Springer Berlin Heidelberg 2021-03-09 2021 /pmc/articles/PMC7941130/ /pubmed/33687565 http://dx.doi.org/10.1007/s00432-021-03585-8 Text en © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Original Article – Clinical Oncology
Wang, Pei-yu
Chen, Xian-kai
Liu, Qi
Xu, Lei
Zhang, Rui-xiang
Liu, Xian-ben
Li, Yin
Application of four nutritional risk indexes in perioperative management for esophageal cancer patients
title Application of four nutritional risk indexes in perioperative management for esophageal cancer patients
title_full Application of four nutritional risk indexes in perioperative management for esophageal cancer patients
title_fullStr Application of four nutritional risk indexes in perioperative management for esophageal cancer patients
title_full_unstemmed Application of four nutritional risk indexes in perioperative management for esophageal cancer patients
title_short Application of four nutritional risk indexes in perioperative management for esophageal cancer patients
title_sort application of four nutritional risk indexes in perioperative management for esophageal cancer patients
topic Original Article – Clinical Oncology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7941130/
https://www.ncbi.nlm.nih.gov/pubmed/33687565
http://dx.doi.org/10.1007/s00432-021-03585-8
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