Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods

Bioactive compounds in foods are responsible for their biological activities, but biotic and abiotic factors may influence their levels. This study evaluated the impact of three genotypes (designated 4, 5, and 7), maturity stages (20, 27, and 34 days after pollination) and processing methods (hydrot...

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Detalles Bibliográficos
Autores principales: Alamu, Emmanuel Oladeji, Maziya-Dixon, Bussie, Menkir, Abebe, Irondi, Emmanuel Anyachukwu, Olaofe, Olorunfemi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7943467/
https://www.ncbi.nlm.nih.gov/pubmed/33718422
http://dx.doi.org/10.3389/fnut.2021.640563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7943467/
https://www.ncbi.nlm.nih.gov/pubmed/33718422
http://dx.doi.org/10.3389/fnut.2021.640563

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