Dietary Lysine Levels Improved Antioxidant Capacity and Immunity via the TOR and p38 MAPK Signaling Pathways in Grass Carp, Ctenopharyngodon idellus Fry

An 8-week rearing trial was designed to appraise the dietary lysine levels on intestinal antioxidant capacity and immunity of grass carp fry. Six practical diets were prepared with graded levels of lysine (1.44, 1.79, 1.97, 2.44, 2.56 and 2.87% dry matter), and these diets were fed to grass carp fry...

Descripción completa

Detalles Bibliográficos
Autores principales: Huang, Dongyu, Maulu, Sahya, Ren, Mingchun, Liang, Hualiang, Ge, Xianping, Ji, Ke, Yu, Heng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7947207/
https://www.ncbi.nlm.nih.gov/pubmed/33717179
http://dx.doi.org/10.3389/fimmu.2021.635015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7947207/
https://www.ncbi.nlm.nih.gov/pubmed/33717179
http://dx.doi.org/10.3389/fimmu.2021.635015

Ejemplares similares