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Natural and Synthetic α-Tocopherol Modulate the Neuroinflammatory Response in the Spinal Cord of Adult Ttpa-null Mice
BACKGROUND: Vitamin E (α-tocopherol, α-T) deficiency causes neurological pathologies. α-T supplementation improves outcomes, but the relative bioactivities of dietary natural and synthetic α-T in neural tissues are unknown. OBJECTIVE: The aim was to assess the effects of dietary α-T source and dose...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7947595/ https://www.ncbi.nlm.nih.gov/pubmed/33733036 http://dx.doi.org/10.1093/cdn/nzab008 |
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author | Ranard, Katherine M Kuchan, Matthew J Juraska, Janice M Erdman, John W |
author_facet | Ranard, Katherine M Kuchan, Matthew J Juraska, Janice M Erdman, John W |
author_sort | Ranard, Katherine M |
collection | PubMed |
description | BACKGROUND: Vitamin E (α-tocopherol, α-T) deficiency causes neurological pathologies. α-T supplementation improves outcomes, but the relative bioactivities of dietary natural and synthetic α-T in neural tissues are unknown. OBJECTIVE: The aim was to assess the effects of dietary α-T source and dose on oxidative stress and myelination in adult α-tocopherol transfer protein–null (Ttpa(−)(/)(−) ) mouse cerebellum and spinal cord. METHODS: Three-week-old male Ttpa(−)(/)(−) mice (n = 56) were fed 1 of 4 AIN-93G–based diets for 37 wk: vitamin E–deficient (VED; below α-T limit of detection); natural α-T, 600 mg/kg diet (NAT); synthetic α-T, 816 mg/kg diet (SYN); or high synthetic α-T, 1200 mg/kg diet (HSYN). Male Ttpa(+/+)littermates (n = 14) fed AIN-93G (75 mg synthetic α-T/kg diet; CON) served as controls. At 40 wk of age, total and stereoisomer α-T concentrations and oxidative stress markers were determined (n = 7/group). Cerebellar Purkinje neuron morphology and white matter areas in cerebellum and spinal cord were assessed in a second subset of animals (n = 7/group). RESULTS: Cerebral cortex α-T concentrations were undetectable in Ttpa(−)(/)(−) mice fed the VED diet. α-T concentrations were increased in NAT (4.6 ± 0.3 nmol/g), SYN (8.0 ± 0.7 nmol/g), and HSYN (8.5 ± 0.3 nmol/g) mice, but were significantly lower than in Ttpa(+/+) mice fed CON (27.8 ± 1.9 nmol/g) (P < 0.001). 2R stereoisomers constituted the majority of α-T in brains of Ttpa(+/+) mice (91%) and Ttpa(−)(/)(−) mice fed NAT (100%), but were substantially lower in the SYN and HSYN groups (∼53%). Neuroinflammatory genes were increased in the spinal cord, but not cerebellum, of VED-fed animals; NAT, SYN, and HSYN normalized their expression. Cerebellar Purkinje neuron atrophy and myelin pathologies were not visible in Ttpa(−)(/)(−) mice. CONCLUSIONS: Natural and synthetic α-T supplementation normalized neuroinflammatory markers in neural tissues of 10-mo-old Ttpa(−)(/)(−) mice. α-T prevents tissue-specific molecular abnormalities, which may prevent severe morphological changes during late adulthood. |
format | Online Article Text |
id | pubmed-7947595 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-79475952021-03-16 Natural and Synthetic α-Tocopherol Modulate the Neuroinflammatory Response in the Spinal Cord of Adult Ttpa-null Mice Ranard, Katherine M Kuchan, Matthew J Juraska, Janice M Erdman, John W Curr Dev Nutr Original Research BACKGROUND: Vitamin E (α-tocopherol, α-T) deficiency causes neurological pathologies. α-T supplementation improves outcomes, but the relative bioactivities of dietary natural and synthetic α-T in neural tissues are unknown. OBJECTIVE: The aim was to assess the effects of dietary α-T source and dose on oxidative stress and myelination in adult α-tocopherol transfer protein–null (Ttpa(−)(/)(−) ) mouse cerebellum and spinal cord. METHODS: Three-week-old male Ttpa(−)(/)(−) mice (n = 56) were fed 1 of 4 AIN-93G–based diets for 37 wk: vitamin E–deficient (VED; below α-T limit of detection); natural α-T, 600 mg/kg diet (NAT); synthetic α-T, 816 mg/kg diet (SYN); or high synthetic α-T, 1200 mg/kg diet (HSYN). Male Ttpa(+/+)littermates (n = 14) fed AIN-93G (75 mg synthetic α-T/kg diet; CON) served as controls. At 40 wk of age, total and stereoisomer α-T concentrations and oxidative stress markers were determined (n = 7/group). Cerebellar Purkinje neuron morphology and white matter areas in cerebellum and spinal cord were assessed in a second subset of animals (n = 7/group). RESULTS: Cerebral cortex α-T concentrations were undetectable in Ttpa(−)(/)(−) mice fed the VED diet. α-T concentrations were increased in NAT (4.6 ± 0.3 nmol/g), SYN (8.0 ± 0.7 nmol/g), and HSYN (8.5 ± 0.3 nmol/g) mice, but were significantly lower than in Ttpa(+/+) mice fed CON (27.8 ± 1.9 nmol/g) (P < 0.001). 2R stereoisomers constituted the majority of α-T in brains of Ttpa(+/+) mice (91%) and Ttpa(−)(/)(−) mice fed NAT (100%), but were substantially lower in the SYN and HSYN groups (∼53%). Neuroinflammatory genes were increased in the spinal cord, but not cerebellum, of VED-fed animals; NAT, SYN, and HSYN normalized their expression. Cerebellar Purkinje neuron atrophy and myelin pathologies were not visible in Ttpa(−)(/)(−) mice. CONCLUSIONS: Natural and synthetic α-T supplementation normalized neuroinflammatory markers in neural tissues of 10-mo-old Ttpa(−)(/)(−) mice. α-T prevents tissue-specific molecular abnormalities, which may prevent severe morphological changes during late adulthood. Oxford University Press 2021-02-12 /pmc/articles/PMC7947595/ /pubmed/33733036 http://dx.doi.org/10.1093/cdn/nzab008 Text en © The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Original Research Ranard, Katherine M Kuchan, Matthew J Juraska, Janice M Erdman, John W Natural and Synthetic α-Tocopherol Modulate the Neuroinflammatory Response in the Spinal Cord of Adult Ttpa-null Mice |
title | Natural and Synthetic α-Tocopherol Modulate the Neuroinflammatory Response in the Spinal Cord of Adult Ttpa-null Mice |
title_full | Natural and Synthetic α-Tocopherol Modulate the Neuroinflammatory Response in the Spinal Cord of Adult Ttpa-null Mice |
title_fullStr | Natural and Synthetic α-Tocopherol Modulate the Neuroinflammatory Response in the Spinal Cord of Adult Ttpa-null Mice |
title_full_unstemmed | Natural and Synthetic α-Tocopherol Modulate the Neuroinflammatory Response in the Spinal Cord of Adult Ttpa-null Mice |
title_short | Natural and Synthetic α-Tocopherol Modulate the Neuroinflammatory Response in the Spinal Cord of Adult Ttpa-null Mice |
title_sort | natural and synthetic α-tocopherol modulate the neuroinflammatory response in the spinal cord of adult ttpa-null mice |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7947595/ https://www.ncbi.nlm.nih.gov/pubmed/33733036 http://dx.doi.org/10.1093/cdn/nzab008 |
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