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Affordability of nutritious foods for complementary feeding in Eastern and Southern Africa

Low intake of diverse complementary foods causes critical nutrient gaps in the diets of young children. Inadequate nutrient intake in the first 2 years of life can lead to poor health, educational, and economic outcomes. In this study, the extent to which food affordability is a barrier to consumpti...

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Detalles Bibliográficos
Autores principales:	Ryckman, Theresa, Beal, Ty, Nordhagen, Stella, Chimanya, Kudakwashe, Matji, Joan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7948081/ https://www.ncbi.nlm.nih.gov/pubmed/33693913 http://dx.doi.org/10.1093/nutrit/nuaa137

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