Cargando…
Effect of food variety on intake of a meal: a systematic review and meta-analysis
BACKGROUND: Many studies have shown that food variety—the presence of multiple foods and/or sensory characteristics within and across meals—increases intake. However, studies report mixed findings, and effect size remains unclear. OBJECTIVES: A systematic review and meta-analysis were conducted to 1...
Autores principales: | Embling, Rochelle, Pink, Aimee E, Gatzemeier, Jennifer, Price, Menna, D Lee, Michelle, Wilkinson, Laura L |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7948867/ https://www.ncbi.nlm.nih.gov/pubmed/33515033 http://dx.doi.org/10.1093/ajcn/nqaa352 |
Ejemplares similares
-
Consumer perception of food variety in the UK: an exploratory mixed-methods analysis
por: Embling, Rochelle, et al.
Publicado: (2020) -
Testing an online measure of portion size selection: a pilot study concerned with the measurement of ideal portion size
por: Embling, Rochelle, et al.
Publicado: (2021) -
Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment
por: König, Laura M., et al.
Publicado: (2021) -
Associations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skills
por: Nozue, Miho, et al.
Publicado: (2016) -
Consumer Knowledge and Acceptance of “Algae” as a Protein Alternative: A UK-Based Qualitative Study
por: Mellor, Chloe, et al.
Publicado: (2022)