Red meat intake is associated with early onset of rheumatoid arthritis: a cross-sectional study

Accumulating evidence has implicated dietary factors as important risks for rheumatoid arthritis (RA) development, but analyses of the effects of red meat consumption on RA have yielded diverging results. The aim of this study was to explore the association between red meat and RA in a large-scale,...

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Detalles Bibliográficos
Autores principales: Jin, Jiayang, Li, Jing, Gan, Yuzhou, Liu, Jiajia, Zhao, Xiaozhen, Chen, Jiali, Zhang, Ruijun, Zhong, Yan, Chen, Xiaomei, Wu, Lijun, Xiang, Xiaohong, Zhou, Yunshan, He, Jing, Guo, Jianping, Liu, Xu, Li, Zhanguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7952581/
https://www.ncbi.nlm.nih.gov/pubmed/33707573
http://dx.doi.org/10.1038/s41598-021-85035-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7952581/
https://www.ncbi.nlm.nih.gov/pubmed/33707573
http://dx.doi.org/10.1038/s41598-021-85035-6

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