Cargando…

Red meat intake is associated with early onset of rheumatoid arthritis: a cross-sectional study

Accumulating evidence has implicated dietary factors as important risks for rheumatoid arthritis (RA) development, but analyses of the effects of red meat consumption on RA have yielded diverging results. The aim of this study was to explore the association between red meat and RA in a large-scale,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jin, Jiayang, Li, Jing, Gan, Yuzhou, Liu, Jiajia, Zhao, Xiaozhen, Chen, Jiali, Zhang, Ruijun, Zhong, Yan, Chen, Xiaomei, Wu, Lijun, Xiang, Xiaohong, Zhou, Yunshan, He, Jing, Guo, Jianping, Liu, Xu, Li, Zhanguo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7952581/ https://www.ncbi.nlm.nih.gov/pubmed/33707573 http://dx.doi.org/10.1038/s41598-021-85035-6

Ejemplares similares

Increased Interleukin-17F is Associated with Elevated Autoantibody Levels and More Clinically Relevant Than Interleukin-17A in Primary Sjögren's Syndrome
por: Gan, Yuzhou, et al.
Publicado: (2017)

A Shifted Urinary Microbiota Associated with Disease Activity and Immune Responses in Rheumatoid Arthritis
por: Jin, Jiayang, et al.
Publicado: (2023)

Efficacy and safety of low-dose interleukin-2 in combination with methotrexate in patients with active rheumatoid arthritis: a randomized, double-blind, placebo-controlled phase 2 trial
por: Zhang, Xiaoying, et al.
Publicado: (2022)

Red and Processed Meat and Mortality in a Low Meat Intake Population
por: Alshahrani, Saeed Mastour, et al.
Publicado: (2019)

Double Negative B Cell Is Associated With Renal Impairment in Systemic Lupus Erythematosus and Acts as a Marker for Nephritis Remission
por: You, Xujie, et al.
Publicado: (2020)

Red and Processed Meat Intake, Polygenic Risk Score, and Colorectal Cancer Risk
por: Chen, Xuechen, et al.
Publicado: (2022)

Processed meat, red meat, white meat, and digestive tract cancers: A two-sample Mendelian randomization study
por: Yun, Zhangjun, et al.
Publicado: (2023)

Red and White Meat Intake in Relation to Mental Disorders in Iranian Adults
por: Kazemi, Shiva, et al.
Publicado: (2021)

Associations of red and processed meat intake with screen-detected colorectal lesions
por: Kværner, Ane Sørlie, et al.
Publicado: (2023)

Efficacy and safety of low-dose IL-2 in the treatment of systemic lupus erythematosus: a randomised, double-blind, placebo-controlled trial
por: He, Jing, et al.
Publicado: (2020)

bFGF could be a biomarker of malignancy in RS(3)PE syndrome: an ambispective single-center cohort analysis of 51 patients
por: Gan, Yuzhou, et al.
Publicado: (2021)

High Red Meat Intake Exacerbates Dextran Sulfate-Induced Colitis by Altering Gut Microbiota in Mice
por: Li, Dan-ping, et al.
Publicado: (2021)

Heterogeneity in Meat Food Groups Can Meaningfully Alter Population-Level Intake Estimates of Red Meat and Poultry
por: O'Connor, Lauren E., et al.
Publicado: (2021)

Association between intake of red and processed meat and the risk of heart failure: a meta-analysis
por: Cui, Kun, et al.
Publicado: (2019)

Low-dose IL-2 mitigates glucocorticoid-induced Treg impairment and promotes improvement of SLE
por: Zhou, Haotian, et al.
Publicado: (2023)

A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk
por: Cross, Amanda J, et al.
Publicado: (2007)

Red and Processed Meat Intake Is Associated with Higher Gastric Cancer Risk: A Meta-Analysis of Epidemiological Observational Studies
por: Zhu, Hongcheng, et al.
Publicado: (2013)

Dendritic cell immunoreceptor (DCIR) is associated with anti-cyclic citrullinated peptides (anti-CCP) antibody - negative rheumatoid arthritis in Chinese Han population
por: Guo, Jianping, et al.
Publicado: (2012)

Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai
por: Takata, Yumie, et al.
Publicado: (2013)

Relation of iron and red meat intake to blood pressure: cross sectional epidemiological study
por: Tzoulaki, Ioanna, et al.
Publicado: (2008)

Stroke mortality attributable to high red meat intake in China and South Korea: An age–period–cohort and joinpoint analysis
por: Chen, Fangyao, et al.
Publicado: (2022)

A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer
por: Alexander, Dominik D, et al.
Publicado: (2010)

Breastfeeding and Red Meat Intake Are Associated with Iron Status in Healthy Korean Weaning-age Infants
por: Hong, Jeana, et al.
Publicado: (2017)

Red and White Meat Intake in Relation to Gut Flora in Obese and Non-Obese Arab Females
por: Almajed, Jinan, et al.
Publicado: (2023)

Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians
por: Vatanparast, Hassan, et al.
Publicado: (2020)

Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance †
por: Mejborn, Heddie, et al.
Publicado: (2020)

Risk Factors and Outcomes of Acute Myocardial Infarction in a Cohort of Antiphospholipid Syndrome
por: Gan, Yuzhou, et al.
Publicado: (2022)

Global red and processed meat trade and non-communicable diseases
por: Chung, Min Gon, et al.
Publicado: (2021)

Red Meat and Colorectal Cancer
por: Aykan, Nuri Faruk
Publicado: (2015)

Tissue-Specific Autoantibodies Improve Diagnosis of Primary Sjögren's Syndrome in the Early Stage and Indicate Localized Salivary Injury
por: Jin, Yuebo, et al.
Publicado: (2019)

Intake of red and processed meat and risk of renal cell carcinoma: a meta-analysis of observational studies
por: Zhang, Shaojing, et al.
Publicado: (2017)

Red meat intake and risk of coronary heart disease among US men: prospective cohort study
por: Al-Shaar, Laila, et al.
Publicado: (2020)

The relationship between processed meat, red meat, and risk of types of cancer: A Mendelian randomization study
por: Wu, Kaiwen, et al.
Publicado: (2022)

Development and validation of a metabolite score for red meat intake: an observational cohort study and randomized controlled dietary intervention
por: Li, Chunxiao, et al.
Publicado: (2022)

Tonsillar Microbiome‐Derived Lantibiotics Induce Structural Changes of IL‐6 and IL‐21 Receptors and Modulate Host Immunity
por: Li, Jing, et al.
Publicado: (2022)

Genetic variant in IL33 is associated with susceptibility to rheumatoid arthritis
por: Li, Chun, et al.
Publicado: (2014)

Associations between Red Meat Intakes and the Micronutrient Intake and Status of UK Females: A Secondary Analysis of the UK National Diet and Nutrition Survey
por: Derbyshire, Emma
Publicado: (2017)

CD4 T-cell transcriptome analysis reveals aberrant regulation of STAT3 and Wnt signaling pathways in rheumatoid arthritis: evidence from a case–control study
por: Ye, Hua, et al.
Publicado: (2015)

Intake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009
por: Park, Min Kyung, et al.
Publicado: (2016)

Correction: Intake of red and processed meat and risk of renal cell carcinoma: a meta-analysis of observational studies
por: Zhang, Shaojin, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_aei3kafvu65nke4jme8ookgc77