Cargando…

Effects of Different Chromium Compounds on Hematology and Inflammatory Cytokines in Rats Fed High-Fat Diet

The aim of the study was to determine how a high-fat diet supplemented with various forms of chromium affects hematological and immune parameters of the blood of rats. The rats received a standard diet or a high-fat diet supplemented with chromium at 0.3 mg/kg body weight (BW) in the form of chromiu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dworzański, Wojciech, Sembratowicz, Iwona, Cholewińska, Ewelina, Tutaj, Krzysztof, Fotschki, Bartosz, Juśkiewicz, Jerzy, Ognik, Katarzyna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Immunology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7953491/ https://www.ncbi.nlm.nih.gov/pubmed/33717096 http://dx.doi.org/10.3389/fimmu.2021.614000

Ejemplares similares

Oxidative, epigenetic changes and fermentation processes in the intestine of rats fed high-fat diets supplemented with various chromium forms
por: Dworzański, Wojciech, et al.
Publicado: (2022)

Assessment of DNA Methylation and Oxidative Changes in the Heart and Brain of Rats Receiving a High-Fat Diet Supplemented with Various Forms of Chromium
por: Dworzański, Wojciech, et al.
Publicado: (2020)

Dietary Effects of Chromium Picolinate and Chromium Nanoparticles in Wistar Rats Fed with a High-Fat, Low-Fiber Diet: The Role of Fat Normalization
por: Majewski, Michał, et al.
Publicado: (2022)

Effect of Chromium Nanoparticles and Switching from a High-Fat to a Low-Fat Diet on the Cecal Microenvironment in Obese Rats
por: Fotschki, Bartosz, et al.
Publicado: (2023)

Chromium Nanoparticles Together with a Switch Away from High-Fat/Low-Fiber Dietary Habits Enhances the Pro-Healthy Regulation of Liver Lipid Metabolism and Inflammation in Obese Rats
por: Fotschki, Bartosz, et al.
Publicado: (2023)

The Effects of Dietary Chromium Supplementation along with Discontinuing a High-Fat Diet on the Microbial Enzymatic Activity and the Production of SCFAs in the Faeces of Rats
por: Juśkiewicz, Jerzy, et al.
Publicado: (2023)

Dose-Related Regulatory Effect of Raspberry Polyphenolic Extract on Cecal Microbiota Activity, Lipid Metabolism and Inflammation in Rats Fed a Diet Rich in Saturated Fats
por: Fotschki, Bartosz, et al.
Publicado: (2023)

Comparison of the effect of dietary copper nanoparticles and one copper (II) salt on the copper biodistribution and gastrointestinal and hepatic morphology and function in a rat model
por: Cholewińska, Ewelina, et al.
Publicado: (2018)

The Interaction of Dietary Pectin, Inulin, and Psyllium with Copper Nanoparticle Induced Changes to the Cardiovascular System
por: Majewski, Michał, et al.
Publicado: (2023)

The Effect of Copper Nanoparticles and a Different Source of Dietary Fibre in the Diet on the Integrity of the Small Intestine in the Rat
por: Cholewińska, Ewelina, et al.
Publicado: (2023)

Effect of a high-fat diet and chromium on hormones level and Cr retention in rats
por: Stępniowska, A., et al.
Publicado: (2021)

Effect of Copper Nanoparticles in the Diet of WKY and SHR Rats on the Redox Profile and Histology of the Heart, Liver, Kidney, and Small Intestine
por: Cholewińska, Ewelina, et al.
Publicado: (2022)

Protective Effects of Ellagitannin-Rich Strawberry Extracts on Biochemical and Metabolic Disturbances in Rats Fed a Diet High in Fructose
por: Fotschki, Bartosz, et al.
Publicado: (2018)

The Role of 20-HETE, COX, Thromboxane Receptors, and Blood Plasma Antioxidant Status in Vascular Relaxation of Copper-Nanoparticle-Fed WKY Rats
por: Majewski, Michał, et al.
Publicado: (2021)

The Influence of Copper Nanoparticles on Neurometabolism Marker Levels in the Brain and Intestine in a Rat Model
por: Cendrowska-Pinkosz, Monika, et al.
Publicado: (2023)

Disparate metabolic effects of blackcurrant seed oil in rats fed a basal and obesogenic diet
por: Jurgoński, Adam, et al.
Publicado: (2014)

Protective Effects of a Strawberry Ellagitannin-Rich Extract against Pro-Oxidative and Pro-Inflammatory Dysfunctions Induced by a High-Fat Diet in a Rat Model
por: Żary-Sikorska, Ewa, et al.
Publicado: (2020)

Dietary strawberry seed oil affects metabolite formation in the distal intestine and ameliorates lipid metabolism in rats fed an obesogenic diet
por: Jurgoński, Adam, et al.
Publicado: (2015)

Estimated intestinal absorption of phosphorus and its deposition in chosen tissues, bones and feathers of chickens receiving chromium picolinate or chromium nanoparticles in diet
por: Stępniowska, Anna, et al.
Publicado: (2020)

Comparative Effects of Native and Defatted Flaxseeds on Intestinal Enzyme Activity and Lipid Metabolism in Rats Fed a High-Fat Diet Containing Cholic Acid
por: Opyd, Paulina M., et al.
Publicado: (2018)

Metabolism of strawberry mono- and dimeric ellagitannins in rats fed a diet containing fructo-oligosaccharides
por: Jurgoński, Adam, et al.
Publicado: (2015)

The Characterization of Ground Raspberry Seeds and the Physiological Response to Supplementation in Hypertensive and Normotensive Rats
por: Majewski, Michał, et al.
Publicado: (2020)

Effect of Dietary Flaxseed Oil Supplementation on the Redox Status, Haematological and Biochemical Parameters of Horses’ Blood
por: Sembratowicz, Iwona, et al.
Publicado: (2020)

Effect of Thyme (Thymus vulgaris L.) Used in Diets with Extruded Flaxseed on the Antioxidant and Lipid Profile of the Blood and Tissues of Fattening Pigs
por: Klimiuk, Kamila, et al.
Publicado: (2023)

Fructo-Oligosaccharides and Pectins Enhance Beneficial Effects of Raspberry Polyphenols in Rats with Nonalcoholic Fatty Liver
por: Fotschki, Bartosz, et al.
Publicado: (2021)

Prebiotics Together with Raspberry Polyphenolic Extract Mitigate the Development of Nonalcoholic Fatty Liver Diseases in Zucker Rats
por: Fotschki, Bartosz, et al.
Publicado: (2023)

The Effect of Chromium Nanoparticles and Chromium Picolinate in the Diet of Chickens on Levels of Selected Hormones and Tissue Antioxidant Status
por: Stępniowska, Anna, et al.
Publicado: (2019)

Supplementary Chromium(III) Propionate Complex Does Not Protect Against Insulin Resistance in High-Fat-Fed Rats
por: Król, Ewelina, et al.
Publicado: (2014)

Cannabidiol affects breast meat volatile compounds in chickens subjected to different infection models
por: Konieczka, Paweł, et al.
Publicado: (2022)

Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats
por: Fotschki, Bartosz, et al.
Publicado: (2015)

Comparative Effects of Dietary Hemp and Poppy Seed Oil on Lipid Metabolism and the Antioxidant Status in Lean and Obese Zucker Rats
por: Fotschki, Bartosz, et al.
Publicado: (2020)

Influence of Supplementation of Lactoferrin, Melittin and Cecropin A to Rat Diet on Changes in Faecal Ammonia Concentrations, Short-Chain Fatty Acid Concentrations and Activities of Bacterial Enzymes
por: Juśkiewicz, Jerzy, et al.
Publicado: (2021)

Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment
por: Fotschki, Bartosz, et al.
Publicado: (2016)

Increased Markers of Oxidative Stress and Positive Correlation Low-Grade Inflammation with Positive Symptoms in the First Episode of Schizophrenia in Drug-Naïve Patients
por: Dudzińska, Ewa, et al.
Publicado: (2022)

Side Streams of Vegetable Processing and Its Bioactive Compounds Support Microbiota, Intestine Milieu, and Immune System
por: Fotschki, Joanna, et al.
Publicado: (2023)

Cannabis-derived cannabidiol and nanoselenium improve gut barrier function and affect bacterial enzyme activity in chickens subjected to C. perfringens challenge
por: Konieczka, Paweł, et al.
Publicado: (2020)

Dietary supplementation with copper nanoparticles influences the markers of oxidative stress and modulates vasodilation of thoracic arteries in young Wistar rats
por: Majewski, Michał, et al.
Publicado: (2020)

The effect of dietary supplementation with silkworm pupae meal on gastrointestinal function, nitrogen retention and blood biochemical parameters in rabbits
por: Gugołek, Andrzej, et al.
Publicado: (2021)

Increased Dietary Inclusion Levels of Lysine Are More Effective than Arginine in Supporting the Functional Status of the Gut in Growing Turkeys
por: Konieczka, Paweł, et al.
Publicado: (2021)

Gastrointestinal tract and neuroendocrine system responses of young turkeys to the early administration of antibiotics or feeding a diet containing a coccidiostat
por: Mikulski, Dariusz, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_3ilpjah26aimse9qlfrfarcaqu