Disease-Suppressive Soils—Beyond Food Production: a Critical Review

In the pursuit of higher food production and economic growth and increasing population, we have often jeopardized natural resources such as soil, water, vegetation, and biodiversity at an alarming rate. In this process, wider adoption of intensive farming practices, namely changes in land use, imbal...

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Detalles Bibliográficos
Autores principales: Jayaraman, Somasundaram, Naorem, A.K., Lal, Rattan, Dalal, Ram C., Sinha, N.K., Patra, A.K., Chaudhari, S.K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7953945/
https://www.ncbi.nlm.nih.gov/pubmed/33746349
http://dx.doi.org/10.1007/s42729-021-00451-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7953945/
https://www.ncbi.nlm.nih.gov/pubmed/33746349
http://dx.doi.org/10.1007/s42729-021-00451-x

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