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Antioxidant potential and optimization of production of extracellular polysaccharide by Acinetobacter indicus M6

BACKGROUND: Extracellular polysaccharides (ECPs) produced by biofilm-producing marine bacterium have great applications in biotechnology, pharmaceutical, food engineering, bioremediation, and bio-hydrometallurgy industries. The ECP-producing strain was identified as Acinetobacter indicus M6 species...

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Autores principales: Ravi Teja, Ch., Karlapudi, Abraham P., Vallur, Neeraja, Mamatha, K., John Babu, D., Venkateswarulu, T. C., Kodali, Vidya Prabhakar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7954930/
https://www.ncbi.nlm.nih.gov/pubmed/33710435
http://dx.doi.org/10.1186/s43141-021-00137-y
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author Ravi Teja, Ch.
Karlapudi, Abraham P.
Vallur, Neeraja
Mamatha, K.
John Babu, D.
Venkateswarulu, T. C.
Kodali, Vidya Prabhakar
author_facet Ravi Teja, Ch.
Karlapudi, Abraham P.
Vallur, Neeraja
Mamatha, K.
John Babu, D.
Venkateswarulu, T. C.
Kodali, Vidya Prabhakar
author_sort Ravi Teja, Ch.
collection PubMed
description BACKGROUND: Extracellular polysaccharides (ECPs) produced by biofilm-producing marine bacterium have great applications in biotechnology, pharmaceutical, food engineering, bioremediation, and bio-hydrometallurgy industries. The ECP-producing strain was identified as Acinetobacter indicus M6 species by 16S rDNA analysis. The polymer produced by the isolate was quantified and purified and chemically analyzed, and antioxidant activities have been studied. The face-centered central composite design (FCCCD) was used to design the model. RESULTS: The results have clearly shown that the ECP was found to be endowed with significant antioxidative activities. The ECP showed 59% of hydroxyl radical scavenging activity at a concentration of 500 μg/mL, superoxide radical scavenging activity (72.4%) at a concentration of 300 μg/mL, and DPPH˙ radical scavenging activity (72.2%) at a concentration of 500 μg/mL, respectively. Further, HPLC and GC-MS results showed that the isolated ECP was a heteropolymer composed of glucose as a major monomer, and mannose and glucosamine were minor monomers. Furthermore, the production of ECP by Acinetobacter indicus M6 was increased through optimization of nutritional variables, namely, glucose, yeast extract, and MgSO(4) by “Response Surface Methodology”. Moreover the production of ECP reached to 2.21 g/L after the optimization of nutritional variables. The designed model is statistically significant and is indicated by the R(2) value of 0.99. The optimized medium improved the production of ECP and is two folds higher in comparison with the basal medium. CONCLUSIONS: Acinetobacter indicus M6 bacterium produces a novel and unique extracellular heteropolysaccharide with highly efficient antioxidant activity. GC-MS analyses elucidated the presence of quite uncommon (1→4)-linked glucose, (1→4)-linked mannose, and (→4)-GlcN-(1→) glycosidic linkages in the backbone. The optimized medium improved the production of ECP and is two folds higher in comparison with the basal medium. The newly optimized medium could be used as a promising alternative for the overproduction of ECP.
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spelling pubmed-79549302021-03-28 Antioxidant potential and optimization of production of extracellular polysaccharide by Acinetobacter indicus M6 Ravi Teja, Ch. Karlapudi, Abraham P. Vallur, Neeraja Mamatha, K. John Babu, D. Venkateswarulu, T. C. Kodali, Vidya Prabhakar J Genet Eng Biotechnol Research BACKGROUND: Extracellular polysaccharides (ECPs) produced by biofilm-producing marine bacterium have great applications in biotechnology, pharmaceutical, food engineering, bioremediation, and bio-hydrometallurgy industries. The ECP-producing strain was identified as Acinetobacter indicus M6 species by 16S rDNA analysis. The polymer produced by the isolate was quantified and purified and chemically analyzed, and antioxidant activities have been studied. The face-centered central composite design (FCCCD) was used to design the model. RESULTS: The results have clearly shown that the ECP was found to be endowed with significant antioxidative activities. The ECP showed 59% of hydroxyl radical scavenging activity at a concentration of 500 μg/mL, superoxide radical scavenging activity (72.4%) at a concentration of 300 μg/mL, and DPPH˙ radical scavenging activity (72.2%) at a concentration of 500 μg/mL, respectively. Further, HPLC and GC-MS results showed that the isolated ECP was a heteropolymer composed of glucose as a major monomer, and mannose and glucosamine were minor monomers. Furthermore, the production of ECP by Acinetobacter indicus M6 was increased through optimization of nutritional variables, namely, glucose, yeast extract, and MgSO(4) by “Response Surface Methodology”. Moreover the production of ECP reached to 2.21 g/L after the optimization of nutritional variables. The designed model is statistically significant and is indicated by the R(2) value of 0.99. The optimized medium improved the production of ECP and is two folds higher in comparison with the basal medium. CONCLUSIONS: Acinetobacter indicus M6 bacterium produces a novel and unique extracellular heteropolysaccharide with highly efficient antioxidant activity. GC-MS analyses elucidated the presence of quite uncommon (1→4)-linked glucose, (1→4)-linked mannose, and (→4)-GlcN-(1→) glycosidic linkages in the backbone. The optimized medium improved the production of ECP and is two folds higher in comparison with the basal medium. The newly optimized medium could be used as a promising alternative for the overproduction of ECP. Springer Berlin Heidelberg 2021-03-12 /pmc/articles/PMC7954930/ /pubmed/33710435 http://dx.doi.org/10.1186/s43141-021-00137-y Text en © The Author(s) 2021 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Research
Ravi Teja, Ch.
Karlapudi, Abraham P.
Vallur, Neeraja
Mamatha, K.
John Babu, D.
Venkateswarulu, T. C.
Kodali, Vidya Prabhakar
Antioxidant potential and optimization of production of extracellular polysaccharide by Acinetobacter indicus M6
title Antioxidant potential and optimization of production of extracellular polysaccharide by Acinetobacter indicus M6
title_full Antioxidant potential and optimization of production of extracellular polysaccharide by Acinetobacter indicus M6
title_fullStr Antioxidant potential and optimization of production of extracellular polysaccharide by Acinetobacter indicus M6
title_full_unstemmed Antioxidant potential and optimization of production of extracellular polysaccharide by Acinetobacter indicus M6
title_short Antioxidant potential and optimization of production of extracellular polysaccharide by Acinetobacter indicus M6
title_sort antioxidant potential and optimization of production of extracellular polysaccharide by acinetobacter indicus m6
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7954930/
https://www.ncbi.nlm.nih.gov/pubmed/33710435
http://dx.doi.org/10.1186/s43141-021-00137-y
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