Cargando…

Gut-Ex-Vivo system as a model to study gluten response in celiac disease

Celiac disease (CD) is a complex immune-mediated chronic disease characterized by a consistent inflammation of the gastrointestinal tract induced by gluten intake in genetically predisposed individuals. Although initiated by the interaction between digestion-derived gliadin, a gluten component, pept...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gagliardi, Mara, Clemente, Nausicaa, Monzani, Romina, Fusaro, Luca, Ferrari, Eleonora, Saverio, Valentina, Grieco, Giovanna, Pańczyszyn, Elżbieta, Carton, Flavia, Santoro, Claudio, Del Mare-Roumani, Sara, Amidror, Sivan, Yissachar, Nissan, Boccafoschi, Francesca, Zucchelli, Silvia, Corazzari, Marco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7955131/ https://www.ncbi.nlm.nih.gov/pubmed/33712560 http://dx.doi.org/10.1038/s41420-021-00430-2

Ejemplares similares

A Gut-Ex-Vivo System to Study Gut Inflammation Associated to Inflammatory Bowel Disease (IBD)
por: Gagliardi, Mara, et al.
Publicado: (2021)

The Gut-Ex-Vivo System (GEVS) Is a Dynamic and Versatile Tool for the Study of DNBS-Induced IBD in BALB/C and C57BL/6 Mice, Highlighting the Protective Role of Probiotics
por: Monzani, Romina, et al.
Publicado: (2022)

Ex vivo intestinal permeability assay (X-IPA) for tracking barrier function dynamics
por: Bootz-Maoz, Hadar, et al.
Publicado: (2023)

Probiotics Supplements Reduce ER Stress and Gut Inflammation Associated with Gliadin Intake in a Mouse Model of Gluten Sensitivity
por: Ferrari, Eleonora, et al.
Publicado: (2021)

Regenerative Potential of A Bovine ECM-Derived Hydrogel for Biomedical Applications
por: Di Francesco, Dalila, et al.
Publicado: (2022)

Celiac disease and non-celiac gluten sensitivity
por: Lebwohl, Benjamin, et al.
Publicado: (2015)

Gluten Vehicle and Placebo for Non-Celiac Gluten Sensitivity Assessment
por: Figueroa-Salcido, Oscar Gerardo, et al.
Publicado: (2019)

Is Gluten the Only Culprit for Non-Celiac Gluten/Wheat Sensitivity?
por: Mumolo, Maria Gloria, et al.
Publicado: (2020)

Motility Disorders in Celiac Disease and Non-Celiac Gluten Sensitivity: The Impact of a Gluten-Free Diet
por: Usai-Satta, Paolo, et al.
Publicado: (2018)

Lack of Effect of Gluten Challenge on Fecal Microbiome in Patients With Celiac Disease and Non-Celiac Gluten Sensitivity
por: Nobel, Yael R., et al.
Publicado: (2021)

Non-celiac gluten sensitivity: All wheat attack is not celiac
por: Igbinedion, Samuel O, et al.
Publicado: (2017)

Non-celiac Gluten Sensitivity or Celiac Disease, This Is Still the Question
por: Valentina, Gasparre, et al.
Publicado: (2022)

Immunogenetics of non celiac gluten sensitivity
por: Peña, Amado Salvador
Publicado: (2014)

Subclinical celiac disease and gluten sensitivity
por: Nejad, Mohammad Rostami, et al.
Publicado: (2011)

Gluten in Celiac Disease—More or Less?
por: Cohen, Inna Spector, et al.
Publicado: (2019)

Gastrointestinal microbiome and gluten in celiac disease
por: Wu, Xingxing, et al.
Publicado: (2021)

Non-Celiac Gluten Sensitivity: An Update
por: Cárdenas-Torres, Feliznando Isidro, et al.
Publicado: (2021)

Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders
por: Catassi, Carlo, et al.
Publicado: (2013)

Nutritional Considerations in Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity
por: Abdi, Fardowsa, et al.
Publicado: (2023)

Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity
por: Caio, Giacomo, et al.
Publicado: (2020)

Non-celiac gluten sensitivity - why worry?
por: Lundin, Knut E A
Publicado: (2014)

442 Coincidence of Celiac Disease and Gluten Allergy
por: Markiewicz, Katarzyna, et al.
Publicado: (2012)

Assessing of Celiac Disease and Nonceliac Gluten Sensitivity
por: Ontiveros, N., et al.
Publicado: (2015)

Non celiac gluten sensitivity and diagnostic challenges
por: Casella, Giovanni, et al.
Publicado: (2018)

Gluten-Free Products for Celiac Susceptible People
por: Rai, Sweta, et al.
Publicado: (2018)

Non-Celiac Gluten Sensitivity: A Review
por: Roszkowska, Anna, et al.
Publicado: (2019)

Gluten Degrading Enzymes for Treatment of Celiac Disease
por: Wei, Guoxian, et al.
Publicado: (2020)

The Gluten-Free Diet for Celiac Disease and Beyond
por: Aljada, Bara, et al.
Publicado: (2021)

Advances in Celiac Disease and Gluten-Free Diet
por: Comino, Isabel, et al.
Publicado: (2022)

Recurrent Psychosis in Non-celiac Gluten Sensitivity
por: Louis-Jean, Scarlet, et al.
Publicado: (2023)

Celiac and Non-Celiac Forms of Gluten Sensitivity: Shifting Paradigms of an Old Disease
por: Sestak, Karol, et al.
Publicado: (2013)

Gluten-Induced Extra-Intestinal Manifestations in Potential Celiac Disease—Celiac Trait
por: Popp, Alina, et al.
Publicado: (2019)

Gluten quantification in gluten-free food for celiac people in Lombardy and Emilia Romagna - Italy
por: Pavoni, E, et al.
Publicado: (2022)

Parallels between Pathogens and Gluten Peptides in Celiac Sprue
por: Bethune, Michael T, et al.
Publicado: (2008)

Value of Gluten Patch Test in Diagnosis of Celiac Disease
por: Saneian, Hosein, et al.
Publicado: (2011)

Enzymatic Strategies to Detoxify Gluten: Implications for Celiac Disease
por: Caputo, Ivana, et al.
Publicado: (2010)

Gluten-free diet and quality of life in celiac disease
por: Samasca, Gabriel, et al.
Publicado: (2014)

Markers of Celiac Disease and Gluten Sensitivity in Children with Autism
por: Lau, Nga M., et al.
Publicado: (2013)

The Role of Gluten in Celiac Disease and Type 1 Diabetes
por: Serena, Gloria, et al.
Publicado: (2015)

Gluten, Dysbiosis, and Genetics in Celiac Disease: All Are Important
por: Waszczuk, Ewa, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_sqi613hq0ikdt5a92j33f6ileq