Evaluation of the Effect of Macronutrients Combination on Blood Sugar Levels in Healthy Individuals

BACKGROUND: The positive effects of blood glucose levels should be demonstrated in healthy or type 2 diabetic individuals who can be recommended to consume macronutrients (protein + fat) with carbohydrates. Therefore, at the end of the research planned with the amount of carbohydrates and fats that...

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Detalles Bibliográficos
Autores principales: BASTURK, Berrak, KOC OZERSON, Zeynep, YUKSEL, Aysun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7956086/
https://www.ncbi.nlm.nih.gov/pubmed/33747991
http://dx.doi.org/10.18502/ijph.v50i2.5340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7956086/
https://www.ncbi.nlm.nih.gov/pubmed/33747991
http://dx.doi.org/10.18502/ijph.v50i2.5340

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