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Evaluation of the Effect of Macronutrients Combination on Blood Sugar Levels in Healthy Individuals

BACKGROUND: The positive effects of blood glucose levels should be demonstrated in healthy or type 2 diabetic individuals who can be recommended to consume macronutrients (protein + fat) with carbohydrates. Therefore, at the end of the research planned with the amount of carbohydrates and fats that...

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Detalles Bibliográficos
Autores principales:	BASTURK, Berrak, KOC OZERSON, Zeynep, YUKSEL, Aysun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Tehran University of Medical Sciences 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7956086/ https://www.ncbi.nlm.nih.gov/pubmed/33747991 http://dx.doi.org/10.18502/ijph.v50i2.5340

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