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Molecular and HPLC-based approaches for detection of aflatoxin B(1) and ochratoxin A released from toxigenic Aspergillus species in processed meat

BACKGROUND: Meat-products are considered an enriched media for mycotoxins. This study aimed to investigate the prevalence of toxigenic Aspergillus species in processed meat samples, HPLC-quantitative measurement of aflatoxin B(1) and ochratoxin A residues, and molecular sequencing of aflR1 and pks g...

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Detalles Bibliográficos
Autores principales:	Algammal, Abdelazeem M., Elsayed, Mahmoud E., Hashem, Hany R., Ramadan, Hazem, Sheraba, Norhan S., El-Diasty, Eman M., Abbas, Sarah M., Hetta, Helal F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7956122/ https://www.ncbi.nlm.nih.gov/pubmed/33715621 http://dx.doi.org/10.1186/s12866-021-02144-y

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