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Chemical Sensors for Farm-to-Table Monitoring of Fruit Quality
Farm-to-table operations produce, transport, and deliver produce to consumers in very different ways than conventional, corporate-scale agriculture operations. As a result, the time it takes to get a freshly picked fruit to the consumer is relatively short and the expectations of the consumer for fr...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7956188/ https://www.ncbi.nlm.nih.gov/pubmed/33652654 http://dx.doi.org/10.3390/s21051634 |