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Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage

The present study was conducted to assess the impact of chitosan coating (1%) containing Artemisia fragrans essential oil (500, 1000, and 1500 ppm) as antioxidant and antimicrobial agent on the quality properties and shelf life of chicken fillets during refrigerated storage. After packaging meat sam...

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Detalles Bibliográficos
Autores principales:	Yaghoubi, Milad, Ayaseh, Ali, Alirezalu, Kazem, Nemati, Zabihollah, Pateiro, Mirian, Lorenzo, José M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7956520/ https://www.ncbi.nlm.nih.gov/pubmed/33652853 http://dx.doi.org/10.3390/polym13050716

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