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Nanoemulsions for health, food, and cosmetics: a review

Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of the unique properties of nanosized droplets, such as high surface area. Here we review nanotechnology and nanoemulsions with focus on emulsifiers and nanoemulsifiers, and applications for drugs and vaccines deliv...

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Detalles Bibliográficos
Autor principal: Ashaolu, Tolulope Joshua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7956871/
https://www.ncbi.nlm.nih.gov/pubmed/33746662
http://dx.doi.org/10.1007/s10311-021-01216-9
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author Ashaolu, Tolulope Joshua
author_facet Ashaolu, Tolulope Joshua
author_sort Ashaolu, Tolulope Joshua
collection PubMed
description Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of the unique properties of nanosized droplets, such as high surface area. Here we review nanotechnology and nanoemulsions with focus on emulsifiers and nanoemulsifiers, and applications for drugs and vaccines delivery, cancer therapy, inflammation treatment, cosmetics, perfumes, polymers, and food. We discuss nanoemulsion safety and properties, e.g., stability, emulsification, solubility, molecular number and arrangements, ionic strength, pH and temperature.
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spelling pubmed-79568712021-03-15 Nanoemulsions for health, food, and cosmetics: a review Ashaolu, Tolulope Joshua Environ Chem Lett Review Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of the unique properties of nanosized droplets, such as high surface area. Here we review nanotechnology and nanoemulsions with focus on emulsifiers and nanoemulsifiers, and applications for drugs and vaccines delivery, cancer therapy, inflammation treatment, cosmetics, perfumes, polymers, and food. We discuss nanoemulsion safety and properties, e.g., stability, emulsification, solubility, molecular number and arrangements, ionic strength, pH and temperature. Springer International Publishing 2021-03-15 2021 /pmc/articles/PMC7956871/ /pubmed/33746662 http://dx.doi.org/10.1007/s10311-021-01216-9 Text en © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2021 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Review
Ashaolu, Tolulope Joshua
Nanoemulsions for health, food, and cosmetics: a review
title Nanoemulsions for health, food, and cosmetics: a review
title_full Nanoemulsions for health, food, and cosmetics: a review
title_fullStr Nanoemulsions for health, food, and cosmetics: a review
title_full_unstemmed Nanoemulsions for health, food, and cosmetics: a review
title_short Nanoemulsions for health, food, and cosmetics: a review
title_sort nanoemulsions for health, food, and cosmetics: a review
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7956871/
https://www.ncbi.nlm.nih.gov/pubmed/33746662
http://dx.doi.org/10.1007/s10311-021-01216-9
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