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Nanoemulsions for health, food, and cosmetics: a review
Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of the unique properties of nanosized droplets, such as high surface area. Here we review nanotechnology and nanoemulsions with focus on emulsifiers and nanoemulsifiers, and applications for drugs and vaccines deliv...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Springer International Publishing
2021
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7956871/ https://www.ncbi.nlm.nih.gov/pubmed/33746662 http://dx.doi.org/10.1007/s10311-021-01216-9 |
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author | Ashaolu, Tolulope Joshua |
author_facet | Ashaolu, Tolulope Joshua |
author_sort | Ashaolu, Tolulope Joshua |
collection | PubMed |
description | Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of the unique properties of nanosized droplets, such as high surface area. Here we review nanotechnology and nanoemulsions with focus on emulsifiers and nanoemulsifiers, and applications for drugs and vaccines delivery, cancer therapy, inflammation treatment, cosmetics, perfumes, polymers, and food. We discuss nanoemulsion safety and properties, e.g., stability, emulsification, solubility, molecular number and arrangements, ionic strength, pH and temperature. |
format | Online Article Text |
id | pubmed-7956871 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Springer International Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-79568712021-03-15 Nanoemulsions for health, food, and cosmetics: a review Ashaolu, Tolulope Joshua Environ Chem Lett Review Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of the unique properties of nanosized droplets, such as high surface area. Here we review nanotechnology and nanoemulsions with focus on emulsifiers and nanoemulsifiers, and applications for drugs and vaccines delivery, cancer therapy, inflammation treatment, cosmetics, perfumes, polymers, and food. We discuss nanoemulsion safety and properties, e.g., stability, emulsification, solubility, molecular number and arrangements, ionic strength, pH and temperature. Springer International Publishing 2021-03-15 2021 /pmc/articles/PMC7956871/ /pubmed/33746662 http://dx.doi.org/10.1007/s10311-021-01216-9 Text en © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2021 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Review Ashaolu, Tolulope Joshua Nanoemulsions for health, food, and cosmetics: a review |
title | Nanoemulsions for health, food, and cosmetics: a review |
title_full | Nanoemulsions for health, food, and cosmetics: a review |
title_fullStr | Nanoemulsions for health, food, and cosmetics: a review |
title_full_unstemmed | Nanoemulsions for health, food, and cosmetics: a review |
title_short | Nanoemulsions for health, food, and cosmetics: a review |
title_sort | nanoemulsions for health, food, and cosmetics: a review |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7956871/ https://www.ncbi.nlm.nih.gov/pubmed/33746662 http://dx.doi.org/10.1007/s10311-021-01216-9 |
work_keys_str_mv | AT ashaolutolulopejoshua nanoemulsionsforhealthfoodandcosmeticsareview |