Cargando…
Setting of an import tolerance for potassium phosphonates in blueberries
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Exponent International Ltd. (on behalf of the U.S. Highbush Blueberry Council (USHBC)) submitted a request to the competent national authority in France to set an import tolerance for the active substance potassium phosphonat...
Autores principales: | , , , , , , , , , , , , , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958001/ https://www.ncbi.nlm.nih.gov/pubmed/33747230 http://dx.doi.org/10.2903/j.efsa.2021.6478 |
_version_ | 1783664766729846784 |
---|---|
author | Anastassiadou, Maria Bellisai, Giulia Bernasconi, Giovanni Brancato, Alba Carrasco Cabrera, Luis Ferreira, Lucien Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Magrans, Jose Oriol Miron, Ileana Nave, Stefanie Pedersen, Ragnor Reich, Hermine Rojas, Alejandro Santos, Miguel Scarlato, Alessia Pia Theobald, Anne Vagenende, Benedicte Verani, Alessia |
author_facet | Anastassiadou, Maria Bellisai, Giulia Bernasconi, Giovanni Brancato, Alba Carrasco Cabrera, Luis Ferreira, Lucien Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Magrans, Jose Oriol Miron, Ileana Nave, Stefanie Pedersen, Ragnor Reich, Hermine Rojas, Alejandro Santos, Miguel Scarlato, Alessia Pia Theobald, Anne Vagenende, Benedicte Verani, Alessia |
collection | PubMed |
description | In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Exponent International Ltd. (on behalf of the U.S. Highbush Blueberry Council (USHBC)) submitted a request to the competent national authority in France to set an import tolerance for the active substance potassium phosphonates in blueberries. The data submitted in support of the request were found to be sufficient to derive a maximum residue level (MRL) proposal for blueberries. Adequate analytical methods for enforcement are available to control the residues of phosphonic acid on the commodity under consideration at the validated limit of quantification (LOQ) of 0.1 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of potassium phosphonates according to the reported agricultural practice is unlikely to present a risk to consumer health. The consumer risk assessment shall be regarded as indicative and a refined intake assessment will be performed in the framework of the joint review of MRLs for fosetyl and phosphonates. |
format | Online Article Text |
id | pubmed-7958001 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-79580012021-03-19 Setting of an import tolerance for potassium phosphonates in blueberries Anastassiadou, Maria Bellisai, Giulia Bernasconi, Giovanni Brancato, Alba Carrasco Cabrera, Luis Ferreira, Lucien Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Magrans, Jose Oriol Miron, Ileana Nave, Stefanie Pedersen, Ragnor Reich, Hermine Rojas, Alejandro Santos, Miguel Scarlato, Alessia Pia Theobald, Anne Vagenende, Benedicte Verani, Alessia EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Exponent International Ltd. (on behalf of the U.S. Highbush Blueberry Council (USHBC)) submitted a request to the competent national authority in France to set an import tolerance for the active substance potassium phosphonates in blueberries. The data submitted in support of the request were found to be sufficient to derive a maximum residue level (MRL) proposal for blueberries. Adequate analytical methods for enforcement are available to control the residues of phosphonic acid on the commodity under consideration at the validated limit of quantification (LOQ) of 0.1 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of potassium phosphonates according to the reported agricultural practice is unlikely to present a risk to consumer health. The consumer risk assessment shall be regarded as indicative and a refined intake assessment will be performed in the framework of the joint review of MRLs for fosetyl and phosphonates. John Wiley and Sons Inc. 2021-03-15 /pmc/articles/PMC7958001/ /pubmed/33747230 http://dx.doi.org/10.2903/j.efsa.2021.6478 Text en © 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | Reasoned Opinion Anastassiadou, Maria Bellisai, Giulia Bernasconi, Giovanni Brancato, Alba Carrasco Cabrera, Luis Ferreira, Lucien Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Magrans, Jose Oriol Miron, Ileana Nave, Stefanie Pedersen, Ragnor Reich, Hermine Rojas, Alejandro Santos, Miguel Scarlato, Alessia Pia Theobald, Anne Vagenende, Benedicte Verani, Alessia Setting of an import tolerance for potassium phosphonates in blueberries |
title | Setting of an import tolerance for potassium phosphonates in blueberries |
title_full | Setting of an import tolerance for potassium phosphonates in blueberries |
title_fullStr | Setting of an import tolerance for potassium phosphonates in blueberries |
title_full_unstemmed | Setting of an import tolerance for potassium phosphonates in blueberries |
title_short | Setting of an import tolerance for potassium phosphonates in blueberries |
title_sort | setting of an import tolerance for potassium phosphonates in blueberries |
topic | Reasoned Opinion |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958001/ https://www.ncbi.nlm.nih.gov/pubmed/33747230 http://dx.doi.org/10.2903/j.efsa.2021.6478 |
work_keys_str_mv | AT settingofanimporttoleranceforpotassiumphosphonatesinblueberries AT anastassiadoumaria settingofanimporttoleranceforpotassiumphosphonatesinblueberries AT bellisaigiulia settingofanimporttoleranceforpotassiumphosphonatesinblueberries AT bernasconigiovanni settingofanimporttoleranceforpotassiumphosphonatesinblueberries AT brancatoalba settingofanimporttoleranceforpotassiumphosphonatesinblueberries AT carrascocabreraluis settingofanimporttoleranceforpotassiumphosphonatesinblueberries AT ferreiralucien settingofanimporttoleranceforpotassiumphosphonatesinblueberries AT grecoluna settingofanimporttoleranceforpotassiumphosphonatesinblueberries AT jarrahsamira settingofanimporttoleranceforpotassiumphosphonatesinblueberries AT kazocinaaija settingofanimporttoleranceforpotassiumphosphonatesinblueberries AT leuschnerrenata settingofanimporttoleranceforpotassiumphosphonatesinblueberries AT magransjoseoriol settingofanimporttoleranceforpotassiumphosphonatesinblueberries AT mironileana settingofanimporttoleranceforpotassiumphosphonatesinblueberries AT navestefanie settingofanimporttoleranceforpotassiumphosphonatesinblueberries AT pedersenragnor settingofanimporttoleranceforpotassiumphosphonatesinblueberries AT reichhermine settingofanimporttoleranceforpotassiumphosphonatesinblueberries AT rojasalejandro settingofanimporttoleranceforpotassiumphosphonatesinblueberries AT santosmiguel settingofanimporttoleranceforpotassiumphosphonatesinblueberries AT scarlatoalessiapia settingofanimporttoleranceforpotassiumphosphonatesinblueberries AT theobaldanne settingofanimporttoleranceforpotassiumphosphonatesinblueberries AT vagenendebenedicte settingofanimporttoleranceforpotassiumphosphonatesinblueberries AT veranialessia settingofanimporttoleranceforpotassiumphosphonatesinblueberries |