Cargando…
Effects of different modified atmosphere treatments on lipid oxidation in spiced beef at different storage temperatures
The high moisture and nutrient contents of spiced beef make it popular with consumers but present challenges for its storage, as spoilage is a common phenomenon. Therefore, for identifying packaging methods to reduce spoilage during storage, this study investigated the effects of 5% O(2) (low oxygen...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958530/ https://www.ncbi.nlm.nih.gov/pubmed/33747456 http://dx.doi.org/10.1002/fsn3.2106 |