Combined effects of Ziziphora clinopodioides essential oil and lysozyme to extend shelf life and control Listeria monocytogenes in Balkan‐style fresh sausage

This study was done to evaluate the effects of different concentrations of Ziziphora clinopodioides essential oil (ZCEO) (0, 0.1, and 0.3%) and lysozyme (0 and 400 µg/g) on control of Listeria (L.) monocytogenes and also microbial, chemical, and organoleptic properties of Balkan type fresh sausage u...

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Detalles Bibliográficos
Autores principales: Ajourloo, Maryam, Khanjari, Ali, Misaghi, Ali, Akhondzadeh Basti, Afshin, Kamkar, Abolfazl, Yadegar, Faezeh, Gholami, Fatemeh, Khansavar, Farzaneh, Fallah, Fazel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958551/
https://www.ncbi.nlm.nih.gov/pubmed/33747477
http://dx.doi.org/10.1002/fsn3.2141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958551/
https://www.ncbi.nlm.nih.gov/pubmed/33747477
http://dx.doi.org/10.1002/fsn3.2141

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