Kinesthetic engagement in Gestalt evaluation outscores analytical ‘atomic feature’ evaluation in perceiving aging in crystallization images of agricultural products

There is an increasing interest in a systemic approach to food quality. From this perspective, the copper chloride crystallization method is an interesting asset as it enables an estimation of a sample’s ‘resilience’ in response to controlled degradation. In previous studies, we showed that an ISO-s...

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Detalles Bibliográficos
Autores principales: Doesburg, Paul, Fritz, Jürgen, Athmann, Miriam, Bornhütter, Roya, Busscher, Nicolaas, Geier, Uwe, Mergardt, Gaby, Scherr, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7959341/
https://www.ncbi.nlm.nih.gov/pubmed/33720965
http://dx.doi.org/10.1371/journal.pone.0248124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7959341/
https://www.ncbi.nlm.nih.gov/pubmed/33720965
http://dx.doi.org/10.1371/journal.pone.0248124

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