Comparative analysis of wild and cultivated Lathyrus L. species to assess their content of sugars, polyols, free fatty acids, and phytosterols

Under the condition of climate change, the need for crops resistant to abiotic and biotic stresses is increasing. Lathyrus spp. are characterized by a high nutritional value of their green biomass. The grass pea is one of the most resistant to drought, waterlogging, cold, salinity, diseases and pest...

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Detalles Bibliográficos
Autores principales: Solovyeva, A.E., Shelenga, T.V., Shavarda, A.L., Burlyaeva, M.O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Federal Research Center Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7960445/
https://www.ncbi.nlm.nih.gov/pubmed/33738389
http://dx.doi.org/10.18699/VJ20.667

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