Higher Masticatory Performance and Higher Number of Chewing Strokes Increase Retronasal Aroma

Mastication is a physiological process whereby food is comminuted and mixed with saliva to form a swallowable bolus; it is also the initial process for retronasal aroma that is released from foods to receptors in the nose. However, the influence of mastication state on retronasal aroma is poorly und...

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Detalles Bibliográficos
Autores principales: Okawa, Jumpei, Hori, Kazuhiro, Yoshimoto, Tasuku, Salazar, Simonne E., Ono, Takahiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7960666/
https://www.ncbi.nlm.nih.gov/pubmed/33738295
http://dx.doi.org/10.3389/fnut.2021.623507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7960666/
https://www.ncbi.nlm.nih.gov/pubmed/33738295
http://dx.doi.org/10.3389/fnut.2021.623507

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